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Queensborough Market

101 - 1102 Ewen Ave, New Westminster · Store

Official record from Fraser Health →

Inspection summary

Queensborough Market has been inspected 10 times by Fraser Health Authority since August 4, 2017. The most recent inspection, on May 6, 2026, recorded 2 infractions.

2 of 10 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 6 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 6 times across 6 separate inspections, most recently on May 6, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on February 5, 2026. For example: 304 - Premises not free of pests [s. 26(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on May 6, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Follow-Up Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Operator indicated that slushie machine will not be used until the cleaning instructions are sent to the area EHO.
      • Corrective Action(s): Submit the cleaning instructions for the machine and an updated cleaning plan on how often and how the slushie machine will be cleaned: submit documents to the area EHO for review.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: OUTSTANDING: dust and debris build up noted under various shelving units on the retail floor and around the wiring under the POS counter top.
      • Corrective Action(s): Clean the area on a more frequent basis
      • Violation Score: 3
  2. Follow-Up Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: OUTSTANDING: Reviewed slushie machine sanitizing procedures with staff: staff is not aware of sanitizing procedures and is unaware of dedicated sanitizer for use in the slushie machine.
      • Corrective Action(s): Operator must re-train staff to properly sanitize the slushie machine after use with an appropriate sanitizer solution. Correction order issued on Feb 05, 2026 is still outstanding.
      • Operator must not use the slushie machine until an updated sanitation plan and a copy of the manufacturer's sanitizing/cleaning procedures for the slushie machine is provided to the area EHO, and a sanitizer for the slushie machine is obtained and on site. Staff must be trained on how to use the sanitizer.
      • Operator is not permitted to use the slushie machine until approval is given by the area EHO
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: OUTSTANDING: Dog feces found in staff washroom under the sink.
      • Dust and debris build up noted under various shelving units on the retail floor
      • Significant dust and debris build up noted under the POS counters particularly around wiring and electronics
      • Corrective Action(s): Remove the feces, clean and sanitize the area thoroughly with a 100 ppm chlorine bleach solution.
      • Conduct a deep clean of the facility. Remove all old equipment from site
      • Above noted actions must be completed prior to May 06, 2026
      • Violation Score: 3
  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Reviewed slushie machine sanitizing procedures with staff. Equipment was not sanitized after use while it was in operation in summer 2025.
      • Corrective Action(s): As per the correction order issued on September 20, 2024, operator must re-train staff to properly sanitize the slushie machine after use with an appropriate sanitizer solution. Correction order issued to provide proof of slushie machine sanitizer to area EHO prior to starting the use of the slushie machine for the 2026 summer season
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: 4 dead mice found in black mice traps near the back entrance (2 caught per box/trap).
      • Rodent droppings observed under various shelving units
      • Corrective Action(s): Conduct a deep clean of the facility and reset all rodent traps
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Dog feces found in staff washroom under the sink.
      • Dust and debris build up noted under various shelving units on the retail floor
      • Significant dust and debris build up noted under the POS counters particularly around wiring and electronics.
      • Corrective Action(s): Remove the feces, clean and sanitize the area thoroughly with a 100 ppm chlorine bleach solution.
      • Dogs are not permitted in food premises at any time.
      • Conduct a deep clean of the facility. Remove all old equipment from site
      • Violation Score: 9
  4. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): REPEAT OBSERVATION: double barrel slushie machine does not get sanitized during cleaning
      • Corrective Action(s): Reviewed manual warewashing procedures with staff. Follow manufacturer's directions for properly sanitizing the machine and a the directed frequency. Manual warewashing diagram posted.
      • Correction order issued to provide updated sanitation plan and a copy of the manufacturer's sanitizing/cleaning procedures.
      • Obtain appropriate sanitizer for the slushie machine
      • Operator is not permitted to use the slushie machine until approval is given by the area health inspector
      • Violation Score: 15
  5. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Double barrel slushie machine does not get sanitized during cleaning
      • Corrective Action(s): Reviewed manual warewashing procedures with staff. Follow manufacturer's directions for properly sanitizing the machine and at the directed frequency
      • Manual warewashing diagram provided. follow steps as necessary
      • Violation Score: 5
  6. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings found in the right hand corner of the store, from the entrance.
      • Corrective Action(s): Contract the services of a professional pest control company and send the report to Fraser Health within 2 weeks. Also, clean all droppings with a bleach solution.
      • Violation Score: 9
  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse droppings observed along the shelving containing flour and in the back storage room
      • Corrective Action(s): Hire a professional pest control company and provide the invoice within one week. Place all foods in storage in pest proof containers and seal any holes found.
      • Violation Score: 9
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Hot water handle in the washroom was broken.
      • Corrective Action(s): Replace within one week.
      • Violation Score: 3

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