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Queensborough Market

101 - 1102 Ewen Ave, New Westminster · Store

8 inspections

  1. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Reviewed slushie machine sanitizing procedures with staff. Equipment was not sanitized after use while it was in operation in summer 2025.
      • Corrective Action(s): As per the correction order issued on September 20, 2024, operator must re-train staff to properly sanitize the slushie machine after use with an appropriate sanitizer solution. Correction order issued to provide proof of slushie machine sanitizer to area EHO prior to starting the use of the slushie machine for the 2026 summer season
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: 4 dead mice found in black mice traps near the back entrance (2 caught per box/trap).
      • Rodent droppings observed under various shelving units
      • Corrective Action(s): Conduct a deep clean of the facility and reset all rodent traps
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Dog feces found in staff washroom under the sink.
      • Dust and debris build up noted under various shelving units on the retail floor
      • Significant dust and debris build up noted under the POS counters particularly around wiring and electronics.
      • Corrective Action(s): Remove the feces, clean and sanitize the area thoroughly with a 100 ppm chlorine bleach solution.
      • Dogs are not permitted in food premises at any time.
      • Conduct a deep clean of the facility. Remove all old equipment from site
      • Violation Score: 9
  2. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): REPEAT OBSERVATION: double barrel slushie machine does not get sanitized during cleaning
      • Corrective Action(s): Reviewed manual warewashing procedures with staff. Follow manufacturer's directions for properly sanitizing the machine and a the directed frequency. Manual warewashing diagram posted.
      • Correction order issued to provide updated sanitation plan and a copy of the manufacturer's sanitizing/cleaning procedures.
      • Obtain appropriate sanitizer for the slushie machine
      • Operator is not permitted to use the slushie machine until approval is given by the area health inspector
      • Violation Score: 15
  3. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Double barrel slushie machine does not get sanitized during cleaning
      • Corrective Action(s): Reviewed manual warewashing procedures with staff. Follow manufacturer's directions for properly sanitizing the machine and at the directed frequency
      • Manual warewashing diagram provided. follow steps as necessary
      • Violation Score: 5
  4. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings found in the right hand corner of the store, from the entrance.
      • Corrective Action(s): Contract the services of a professional pest control company and send the report to Fraser Health within 2 weeks. Also, clean all droppings with a bleach solution.
      • Violation Score: 9
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse droppings observed along the shelving containing flour and in the back storage room
      • Corrective Action(s): Hire a professional pest control company and provide the invoice within one week. Place all foods in storage in pest proof containers and seal any holes found.
      • Violation Score: 9
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Hot water handle in the washroom was broken.
      • Corrective Action(s): Replace within one week.
      • Violation Score: 3