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Wal-Mart #5777

805 Boyd St, New Westminster · Store

Official record from Fraser Health →

Inspection summary

Wal-Mart #5777 has been inspected 12 times by Fraser Health Authority since September 11, 2012. The most recent inspection, on November 26, 2025, recorded 1 infraction.

9 of 12 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Pests, Cleaning and sanitizing and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on June 29, 2021. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded once on November 26, 2025. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on June 25, 2021. For example: 201 - Food contaminated or unfit for human consumption [s. 13]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

12 inspections

  1. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Meat area room with 2 walk-in coolers had a leaking 2 compartment sink. Sanitizing compartment did not fully seal with plug
      • Corrective Action(s): Repair the sink plug. Ensure that all food handling equipment can be sanitized by submerging in sink's sanitizing compartment
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Follow-Up Inspection

    0 infractions

  6. Follow-Up Inspection

    0 infractions

  7. Follow-Up Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Correct the following prior to scheduling a re-inspection:
      • -Seal the gap between the seasonal doors.
      • -Seal any gaps in the receiving doors.
      • -Seal the hole in the wall noted in the back storage area, behind the shelving.
      • -Seal or remove cooler kick plates.
      • -Seal any other entry points or harbourage areas noticed by pest control, even if they were not observed during the inspection.
      • Discussed with the store manager, parts are on order and a work order has been placed for all of the above noted items requiring correction.
      • Corrective Action(s): Correct prior to the re-inspection.
      • Violation Score: 15
  8. Routine Inspection

    2 infractions

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): The following food items were chewed on by rodents:
      • -cheetos
      • -One bag of walnuts
      • -Bags of rice
      • -Chipits
      • -Premium Plus crackers
      • -Bags of soup mix
      • -Multiple bags of instant noodles
      • -Bags of Crispers
      • -5 bags of Moong Dal
      • -5 bags of "Pan"
      • -One bag of flour
      • -Several bags of Bikaji chips (staff were directed to sort all chips and discard the contaminated ones)
      • Corrective Action(s): All food items were discarded.
      • Violation Score: 25
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: See code 201. Droppings were also found in the following areas:
      • -Around bags of pet food in the back and in the front. Two bags of pet food in the front and one bag in the back had been chewed on.
      • -On top of "Premium Plus" crackers (discarded)
      • -In the bakery underneath the bread.
      • -Around pallets of rice stored on the floor
      • -On shelving in most of the dry food aisles.
      • -On top of "Make Gusto" instant noodles. (discarded)
      • -In the dry noodle aisle
      • -Around the soup mix
      • -In the candy section around the "Caramel"
      • -Next to the "Real Bacon"
      • -On the shelving around the pasta
      • -Next to the dry unbleached flour
      • -Next to the Chipits
      • -Next to the Jasmine rice
      • -In the pet food section in the front and back of the store.
      • Corrective Action(s): 1) Clean all of the droppings on the shelf and the floor.
      • 2) Have pest control come onsite and place traps underneath the shelving, and do a full assessment. Provide the report afterwards.
      • Violation Score: 15
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

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