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Queenston Mile Vineyard

963 Queenston Rd, Niagara-On-The-Lake ON L0S 1J0 · Restaurant

12 inspections

  1. Re-inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
    • Food premise is provided with a constant supply of hot and cold potable running water.
  3. Re-inspection

    0 infractions

  4. Re-inspection

    2 infractions

    • Surfaces which come in contact with food are maintained in a clean and sanitary condition.
    • Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
  5. Routine Inspection

    1 infraction

    • Surfaces which come in contact with food are maintained in a clean and sanitary condition.
  6. Routine Inspection

    2 infractions

    • Surfaces which come in contact with food are maintained in a clean and sanitary condition.
    • An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
  7. Re-inspection

    1 infraction

    • Cold holding is adequate and maintained at 4°C (40°F) or lower.
  8. Routine Inspection

    3 infractions

    • Surfaces which come in contact with food are maintained in a clean and sanitary condition.
    • Mechanical dishwashing is properly constructed, designed and maintained.
    • Cold holding is adequate and maintained at 4°C (40°F) or lower.
  9. Re-inspection

    0 infractions

  10. Routine Inspection

    3 infractions

    • Cold holding is adequate and maintained at 4°C (40°F) or lower.
    • Surfaces which come in contact with food are maintained in a clean and sanitary condition.
    • Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
  11. Routine Inspection

    2 infractions

    • An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
    • Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
  12. Re-inspection

    0 infractions