QUENCHN PIZZA
2558 W 59TH ST, CHICAGO, IL 60629 · Restaurant
3 inspections
- Canvass
0 infractions
- License Re-Inspection
0 infractions
- License
2 infractions
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
- All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. THE 3 COMPARTMENT SINK WATER SLOW GOING DOWN AND WHEN PLUNGED WATER SHOOTS OUT OF THE OTHER SINK COMPARTMENTS. ALSO THE GREASE TRAP IS FILLED TO THE TOP. SERIOUS 7-38-030. NEED TO CALL A PLUMBER TO TAKE CARE OF THE PROBLEMS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. CLEAN THE VENTS THROUGHOUT HAS DUST BUILDUP. PROVIDE A BACK FLOW DEVICE TO THE UTILITY/ MOP SINK (FAUCET). INSTRUCTED TO PROVIDE SAME.
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED