SKUP LOTW
155 Main St. S, Kenora ON · Food Premises Disclosure
1 inspection
- Required
4 infractions
- Adequate number of handwashing stations conveniently located and kept adequately supplied
- Food Handler Training
- Ensure that at least one food handler or supervisor on the premise has completed food handler training during every hour in which the premise is operating
- Food premise has at least one certified food handler on site
- Manual dishwashing: Wash, rinse, sanitize technique
- Ensure manual dishwashing includes the three steps: wash, rinse, and sanitize
- Ensure clean wash / rinse water is provided
- Ensure wash / rinse water is at 43°C or greater
- Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds
- Provide sufficient detergent or chemicals for washing or sanitizing
- Ensure a sanitizing test kit is provided and used to verify the concentration of the chemical sanitizing agent
- Food contact surfaces washed / rinsed / sanitized after each use and following any operations when contamination may have occurred
- Wash, rinse and sanitize equipment / utensils after each use or as often as necessary
- Chlorine sanitizer concentration must be at least 100 parts per million
- Ensure instructions for cleaning food processing equipment are posted in accessible place