QUEST AT BRITISH INTERNATIONAL SCHOOL OF CHICAGO L
814 W EASTMAN ST, CHICAGO, IL 60642 · PRIVATE SCHOOL
9 inspections
- Canvass
0 infractions
- Canvass
2 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS MAC AND CHEESE ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
- 36. THERMOMETERS PROVIDED & ACCURATE
- FOUND NO THERMOMETERS INSIDE COOLERS AND HOT HOLDING UNITS INSTRUCTED MANAGER TO PROVIDE THERMOMETERS INSIDE ALL CLD AND HOT HOLDING UNITS.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- Canvass
3 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HAND WASHING SIGNAGE IN THE EMPLOYEE TOLIET ROOM NEAR THE CAFETERIA. INSTRUCTED TO PROVIDE AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED FOOD DEBRIS ON THE FLOOR BEHIND THE TWO DOOR COOLER IN THE KITCHEN AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
2 infractions
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- MUST DETAIL CLEAN INTERIOR CONTACT SURFACE OF MILK COOLER IN CAFETERIA, INSTRUCTED TO MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOORS THROUGHOUT PREP AND CAFETERIA SEATING AREA. INSTRUCTED TO MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- Canvass
1 infraction
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS BEHIND ALL EQUIPMENT TO REMOVE DEBRIS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
3 infractions
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- INSTRUCTED TO STORE THE UTENSILS WITH THE HANDLES FACING OUT AT ALL TIMES TO AVOID HAND CONTACT WITH THE FOOD CONTACT SURFACE OF UTENSILS.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- INSTRUCTED TO DEFROST AND MAINTAIN THE DEEP FREEZER IN THE KITCHEN TO REMOVE FROST BUILDUP ALONG THE INTERIOR WALLS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- INSTRUCTED TO INCREASE THE HOT AND COLD WATER PRESSURE AT THE HANDSINK IN THE KITCHEN STAFF BATHROOM LOCATED OUTSIDE OF THE CAFETERIA.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- Canvass
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- INSTRUCTED TO CLEAN AND MAINTAIN THE FAN COVERS INSIDE THE REACH IN COOLERS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT IN THE PREP AREA.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- INSTRUCTED TO CLEAN AND MAINTAIN THE CEILING TILES/VENTS IN THE PREP AREA AND DINING AREA. REMOVE DIRT/DUST BUILD UP.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
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0 infractions
- License
0 infractions