QUICK 'N' EZ
800 NW 85TH ST, Seattle, WA 98117 · Restaurant (Grocery Store-no seating)
30 inspections
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
1 infraction
- 3100 - Proper labeling, signage
- BLUE
- 3100 - Proper labeling, signage
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
0 infractions
- Return Inspection
0 infractions
- Routine Inspection/Field Review
3 infractions
- 1710 - Proper hot holding temperatures (less than 130° F )
- RED
- 0600 - Adequate handwashing facilities
- RED
- 2200 - Accurate thermometer provided and used ...
- RED
- 1710 - Proper hot holding temperatures (less than 130° F )
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
2 infractions
- 4200 - Food-contact surfaces maintained, clean, sanitized
- BLUE
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 4200 - Food-contact surfaces maintained, clean, sanitized
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
2 infractions
- Wiping cloths properly used, stored
- BLUE
- Proper cold holding temperatures (greater than 45° F)
- RED
- Wiping cloths properly used, stored
- Routine Inspection/Field Review
3 infractions
- Warewashing facilities properly installed,...
- BLUE
- Wiping cloths properly used, stored
- BLUE
- Proper cold holding temperatures ( 42° F to 45° F)
- RED
- Warewashing facilities properly installed,...
- Routine Inspection/Field Review
3 infractions
- In-use utensils properly stored
- BLUE
- Posting of permit; mobile establishment name...
- BLUE
- Adequate handwashing facilities
- RED
- In-use utensils properly stored
- Routine Inspection/Field Review
3 infractions
- Wiping cloths properly used, stored
- BLUE
- Food Worker Cards current for all food...
- RED
- Proper cold holding temperatures (greater than 45° F)
- RED
- Wiping cloths properly used, stored
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
1 infraction
- In-use utensils properly stored
- BLUE
- In-use utensils properly stored