TERIYAKI FIRST

806 NW 85TH ST, Seattle, WA 98117 · Restaurant (Seating 0-12)

40 inspections

1. Routine Inspection/Field ReviewSep 17, 2025

   2 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
2. Routine Inspection/Field ReviewMar 14, 2025

   5 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
3. Consultation/Education - FieldNov 19, 2024

   0 infractions

4. Routine Inspection/Field ReviewJun 18, 2024

   4 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
5. Routine Inspection/Field ReviewFeb 20, 2024

   2 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
6. Routine Inspection/Field ReviewOct 18, 2023

   1 infraction

   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
7. Consultation/Education - FieldJun 29, 2023

   0 infractions

8. Routine Inspection/Field ReviewDec 28, 2022

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
9. Return InspectionJul 6, 2021

   0 infractions

10. Routine Inspection/Field ReviewJun 16, 2021

    7 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 0900 - Proper washing of fruits and vegetables
      • RED
11. Routine Inspection/Field ReviewDec 18, 2019

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
12. Consultation/Education - FieldJul 2, 2019

    0 infractions

13. Routine Inspection/Field ReviewMar 1, 2019

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
14. Routine Inspection/Field ReviewOct 15, 2018

    4 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 0900 - Proper washing of fruits and vegetables
      • RED
15. Routine Inspection/Field ReviewDec 29, 2017

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
16. Routine Inspection/Field ReviewJan 10, 2017

    0 infractions

17. Consultation/Education - FieldAug 10, 2016

    0 infractions

18. Routine Inspection/Field ReviewFeb 16, 2016

    0 infractions

19. Routine Inspection/Field ReviewJan 29, 2015

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
20. Consultation/Education - FieldOct 21, 2014

    0 infractions

21. Routine Inspection/Field ReviewJul 24, 2014

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
22. Routine Inspection/Field ReviewJan 13, 2014

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
23. Routine Inspection/Field ReviewDec 21, 2013

    1 infraction

    • 4800 - Physical facilities properly installed,...
      • BLUE
24. Consultation/Education - FieldAug 9, 2013

    0 infractions

25. Routine Inspection/Field ReviewFeb 5, 2013

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
26. Consultation/Education - FieldOct 23, 2012

    0 infractions

27. Routine Inspection/Field ReviewJun 19, 2012

    0 infractions

28. Routine Inspection/Field ReviewFeb 23, 2012

    0 infractions

29. Routine Inspection/Field ReviewNov 9, 2011

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
30. Consultation/Education - FieldJul 7, 2011

    0 infractions

31. Routine Inspection/Field ReviewApr 21, 2011

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
32. Routine Inspection/Field ReviewJan 3, 2011

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
33. Consultation/Education - FieldOct 20, 2010

    0 infractions

34. Routine Inspection/Field ReviewMay 5, 2010

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
35. Routine Inspection/Field ReviewJan 20, 2010

    1 infraction

    • 4800 - Physical facilities properly installed,...
      • BLUE
36. Routine Inspection/Field ReviewSep 3, 2009

    2 infractions

    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
37. Consultation/Education - FieldAug 11, 2009

    0 infractions

38. Routine Inspection/Field ReviewMar 25, 2009

    0 infractions

39. Consultation/Education - FieldNov 3, 2008

    0 infractions

40. Routine Inspection/Field ReviewJun 5, 2008

    2 infractions

    • In-use utensils properly stored
      • BLUE
    • Adequate handwashing facilities
      • RED