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QUICK STOP

2424 W 71ST ST, CHICAGO, IL 60629 · Grocery Store

Inspection summary

QUICK STOP has been inspected 3 times by Chicago Department of Public Health since December 6, 2010. The most recent inspection, on January 18, 2018, recorded 1 infraction.

None of the 3 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on January 9, 2018. For example: DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 8 times across 3 separate inspections, most recently on January 18, 2018. For example: PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on December 6, 2010. For example: FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Canvass Re-Inspection

    1 infraction

    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTER IN STORAGE AREA (WEST OF CASHIER LINE). INSTD TO REMOVE ANY UNNECESSARY ARTICLES IN DESIGNATED AREA.
  2. Complaint

    3 infractions

    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • 3-COMPARTMENT SINK NOT MAINTAINED. NO DIVIDER INBETWEEN 2ND AND 3RD BASIN, 1ST DIVIDER IN POOR REPAIR, GAP UNDERNEATH, CAUSING WATER TO GO INBETWEEN 1ST AND 2ND BASIN. INSTD TO PROPERLY REPAIR AND MAINTAIN 3-COMPARTMENT SINK. PUTTY, SILICONE, ANY TOXIC SUBSTANCE, ETC IS PROHIBITED TO REPAIR 3-COMPARTMENT SINK. REMOVE AIR CONDITION DRAIN LINE FROM 3-COMPARTMENT SINK. VIOLATION 7-38-030 SERIOUS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • ALL DISPLAY SHELVES NEED DETAILED CLEANING, FREE OF DUST ACCUMULATION.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTER IN STORAGE AREA (WEST OF CASHIER LINE). INSTD TO REMOVE ANY UNNECESSARY ARTICLES IN DESIGNATED AREA.
  3. Complaint

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • SHELF LINING ON DISPLAY SHELVES. REMOVE SAME AND PAINT ALL RAW/RUSTY SURFACES. ICE BUILD UP ON CONDENSOR IN WALK-IN COOLER. REMOVE SAME.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • ALL DISPLAY/STORAGE SHELVES THRU-OUT NOT CLEAN DUST ACCUMULATION. CLEAN SAME AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REPLACE ALL MISSING FLOOR TILES IN VARIOUS AREAS. FLOOR THRU-OUT PREMISES NOT CLEAN. CLEAN SAME AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS THRU-OUT NEED CLEANING TO REMOVE DUST/DEBRIS. SEAL ALL HOLES NOTED IN WALLS IN REAR AND ALONG WALLBASE IN REAR TOILET ROOM. FANS AND CEILING OF WALK-IN COOLER NOT CLEAN. CLEAN SAME.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • TOILET ROOM DOOR NOT SELF CLOSING. CORRECT SAME.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • PROVIDE PROPER VENTILATION IN TOILET ROOMS (MECHANICAL VENTILATION OR WINDOW ABLE TO OPEN).
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • EXTREME CLUTTER IN STORAGE AREAS. REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE AREAS.

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