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WEE WEE CENTER FOR CREATIVE LEARNING, INC.

2434 W 71ST ST, CHICAGO, IL 60629 · Daycare (2 - 6 Years)

Inspection summary

WEE WEE CENTER FOR CREATIVE LEARNING, INC. has been inspected 3 times by Chicago Department of Public Health since February 9, 2010. The most recent inspection, on October 3, 2012, recorded 4 infractions.

1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded 3 times on October 3, 2012. For example: FACILITIES TO MAINTAIN PROPER TEMPERATURE

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 2 times across 2 separate inspections, most recently on October 3, 2012. For example: CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on February 9, 2010. For example: FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Canvass

    4 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FOUND HOME-STYLE REFRIGERATOR WITH AIR TEMPERATURE AT 47.2 F. CRITICAL VIOLATION 7-38-005(A), FACILITIES TO MAINTAIN PROPER TEMPERATURE. UNIT RECOVERED TO PROPER TEMPERATURE AT THIS TIME. UNIT IS NOT BEING TAGGED FOR INSPECTION.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS, AT IMPROPER TEMPERATURE, DELI ROAST BEEF AT 45.3 DEGREES AND ONE AND A HALF GALLON OF MILK AT 47.6 DEGREES. FOOD ITEMS DENATURED AND DISCARDED. APPROX. WT.OF BEEF 2LBS COST $2.79, MILK 12LBS AT $4.00. CRITICAL VIOLATION 7-38-005(A)CITATION ISSUED. IMPROPER TEMPERATURES.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MULTI USE UTENSILS MUST BE KEPT CLEAN AND STORED IN A CLEAN SANITIZED MANNER. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • THERMOMETER NEEDED IN REFRIGERATOR. MUST CORRECT AND MAINTAIN AT ALL TIMES
  2. License

    0 infractions

  3. Canvass

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN THE FLOOR ALONG THE WALLS IN THE FURNICE ROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.CLEAN THE WALL ABOVE THE THREE COMPARTMENT SINK IT HAS FOOD DEBRIS ON IT.

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