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QUICK STOP FOOD MART

2226 E 79TH ST, CHICAGO, IL 60649 · Grocery Store

5 inspections

  1. Canvass

    0 infractions

  2. Canvass

    2 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR DISPLAYED AND NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPAREAD AND HANDLED SUCH AS GROUND BEEF AND CHEESE SAUCE FOR NACHOS AND OTHER CHIPS. SERIOUS VIOLATION 7-38-012.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING UNDER CHIP RACKS AND IN THE REAR UNDERNEATH THE 3 COMPARTMENT SINK TO REMOVE DEBRIS.
  3. Canvass

    3 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHOCAGO SANITATION CERTIFICATE POSTED OR DISPLAYED AND NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPAREAD AND SERVED SUCH AS NACHO/CHEESE WITH GROUND BEEF,SERIOUS VIOLATION 7-38-012
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN ALL DISPLAY SHELVES THROUGHOUT PREMISES,INSTRUCTED TO CLEAN AND MAINTAIN AREA
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS IN THE REAR OF PREMISES,ALONG WALL BASEAND CORNERS
  4. License Re-Inspection

    0 infractions

  5. License

    3 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES.RODENT/MICE DROPPINGS ON PREMISES.23 RODENT MICE DROPPINGS IN FURNANCE ROOM AND 18 DROPPINGS BEHIND STORAGE,POP,ETC.MUST CLEAN/SANITIZE AREAS.SERIOUS CITATION ISSUED
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,COOKED GROUND BEEF FOR CHIPS.SERIOUS CITATION ISSUED
    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • INADEQUATE HAND WASHING FACILITIES AT HAND SINK BEHIND FRONT COUNTER AND IN SDE WASHROOM.NO HOT WATER.MUST PROVIDE AT FRONT HAND SINK,AND REPAIR HANDLE ON HOT WATER IN WASHROOM.SERIOUS CITATION ISSUED.