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QUICK STOP FOOD MART

2751 W PRATT BLVD, CHICAGO, IL 60645 · Grocery Store

Inspection summary

QUICK STOP FOOD MART has been inspected 2 times by Chicago Department of Public Health since December 15, 2011. The most recent inspection, on December 5, 2013, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 3 times on December 15, 2011. For example: FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on December 5, 2013. For example: FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Canvass

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DUST AND DEBRIS BUILD-UP THROUGHOUT THE PREMISES: UNDER SHELVING IN SELLING AND STORAGE AREA;BEHIND AND UNDER THE COOLERS,UNDER THE PALLETS INSIDE THE STORAGE AREA AND ALONG BASEBOARD WALLS THROUGHOUT,INSTRUCTED TO CLEAN AND MAINTAIN.
  2. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE ALL THE SODA CRATE BEING USED AS A PALLET IN THE STORAGE ROOM. PROVIDE REGULAR PALLET WITH SPACE UNDER TO HAVE AN EASY ACCESS IN CLEANING THE FLOOR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Must clean all the display shelvings with minimal dust accumulated. Must clean in detail interior bottom shelve of the 3 door cooler with juice,milk,cold cuts and 3 door cooler with cans of beer and maintain. Clean in detail and organize inside the cabinet under the exposed hand sink in the front area.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Must clean the floor along the wall base all corner, in the rear storage area,inside the washroom, and under and behind all the display coolers.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Stained/damaged ceiling tiles in the front east corner of the store. Must replace. Must clean in detail the walls inside the washroom and maintain. Fan guard inside all beer coolers with accumulated dust. Must clean in detail and maintain.

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