R & R Inn
5603 35A Street Provost AB T0B 3S0 · Food - General
1 inspection
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Unapproved sanitizers were being used to sanitize surfaces.Bleach is now in used for food contact surfaces sanitation.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The facility had been using the public washroom sink for handwashing. They have now designated one of the 2‑compartment kitchen sink for handwashing and have stocked it with soap and paper towels.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?