Rader's Homestyle Market
12 56 Stanley Street, Goderich ON N7A 3K1 · Food Take Out
Inspection summary
Rader's Homestyle Market has been inspected 7 times by Huron Perth Public Health since June 28, 2023. The most recent inspection, on September 29, 2026, recorded 1 infraction.
5 of 7 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on September 29, 2026. For example:
Manual dishwashing method for cleaning and sanitizing utensils is appropriate
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on June 28, 2023. For example:
At least one certified food handler or supervisor on the premise during every hour the premise is operating
About this data
These results come from Huron Perth Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
7 inspections
- Required
1 infraction
- Manual dishwashing method for cleaning and sanitizing utensils is appropriate
- Sanitized utensils in chlorine solution of less than 100 p.p.m. of available chlorine
- Manual dishwashing method for cleaning and sanitizing utensils is appropriate
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Required
1 infraction
- At least one certified food handler or supervisor on the premise during every hour the premise is operating
- Failed to ensure presence of food handler or supervisor during all hours of operation
- At least one certified food handler or supervisor on the premise during every hour the premise is operating
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