RADIATOR WHISKEY

94 PIKE ST #32, SEATTLE, WA 98101 · Restaurant (Seating 13-50)

23 inspections

1. Routine Inspection/Field ReviewNov 20, 2025

   2 infractions

   • 1600 - Proper cooling procedure
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
2. Routine Inspection/Field ReviewJan 23, 2025

   1 infraction

   • 2000 - Proper reheating procedures for hot holding
     • RED
3. Routine Inspection/Field ReviewDec 12, 2024

   0 infractions

4. Routine Inspection/Field ReviewJul 23, 2024

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
5. Consultation/Education - FieldApr 17, 2024

   0 infractions

6. Routine Inspection/Field ReviewApr 27, 2023

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
7. Routine Inspection/Field ReviewSep 1, 2022

   2 infractions

   • 1600 - Proper cooling procedure
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
8. Routine Inspection/Field ReviewMar 11, 2021

   0 infractions

9. Routine Inspection/Field ReviewFeb 7, 2020

   0 infractions

10. Routine Inspection/Field ReviewJul 8, 2019

    0 infractions

11. Consultation/Education - FieldJun 5, 2019

    0 infractions

12. Consultation/Education - FieldOct 31, 2018

    0 infractions

13. Routine Inspection/Field ReviewJul 30, 2018

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
14. Routine Inspection/Field ReviewMar 3, 2018

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Consultation/Education - FieldDec 13, 2017

    0 infractions

16. Routine Inspection/Field ReviewMar 24, 2017

    0 infractions

17. Consultation/Education - FieldAug 2, 2016

    0 infractions

18. Return InspectionSep 9, 2015

    0 infractions

19. Routine Inspection/Field ReviewJul 30, 2015

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
20. Routine Inspection/Field ReviewNov 10, 2014

    2 infractions

    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Routine Inspection/Field ReviewApr 1, 2014

    1 infraction

    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
22. Consultation/Education - FieldNov 5, 2013

    0 infractions

23. Routine Inspection/Field ReviewApr 26, 2013

    0 infractions