WILD FISH POKE

94 PIKE ST STE A, SEATTLE, WA 98101 · Restaurant (Seating 0-12)

15 inspections

1. Routine Inspection/Field ReviewOct 28, 2025

   0 infractions

2. Routine Inspection/Field ReviewFeb 25, 2025

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
3. Routine Inspection/Field ReviewNov 5, 2024

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
4. Routine Inspection/Field ReviewJul 18, 2024

   5 infractions

   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 2300 - Proper consumer advisory posted for raw or undercooked foods
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
5. Consultation/Education - FieldApr 18, 2024

   0 infractions

6. Routine Inspection/Field ReviewApr 26, 2023

   1 infraction

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
7. Routine Inspection/Field ReviewNov 28, 2022

   1 infraction

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
8. Routine Inspection/Field ReviewDec 6, 2021

   0 infractions

9. Routine Inspection/Field ReviewMar 4, 2020

   0 infractions

10. Routine Inspection/Field ReviewNov 5, 2019

    0 infractions

11. Routine Inspection/Field ReviewMay 20, 2019

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Routine Inspection/Field ReviewSep 20, 2018

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Routine Inspection/Field ReviewJun 6, 2018

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
14. Consultation/Education - FieldMar 21, 2018

    0 infractions

15. Routine Inspection/Field ReviewDec 8, 2017

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE