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Rainbow Lake School - Home Economics

2 Meander Crescent Rainbow Lake AB T0H 2Y0 · Food - General

Official record from Alberta →

Inspection summary

Rainbow Lake School - Home Economics has been inspected 2 times by Alberta Health Services (Environmental Public Health) since November 6, 2023. The most recent inspection, on January 25, 2024, found no infractions.

1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times on November 6, 2023. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 3 of 4 spray bottles of Eradik 8 were <200 ppm. Please discard sanitizer with low concentrations and prepare new solution.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • High temperature dishwasher was on when inspector began inspection. The dishwasher ran three times during inspection. Highest temperature at the rinse cycle was 60C. Please adjust temperature. Discussed purchasing a waterproof thermometer to ensure dishwasher reaches proper temperature.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Quats test strips for Eradik 8 were not available at time of inspection. This is a repeat non-compliance. Please purchase test strips

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