RAINIER GOLF & COUNTRY CLUB

11133 DES MOINES MEMORIAL DR S, Seattle, WA 98168 · Restaurant (Seating 151-250)

42 inspections

1. Routine Inspection/Field ReviewJan 15, 2025

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
2. Routine Inspection/Field ReviewApr 3, 2024

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
3. Routine Inspection/Field ReviewMay 24, 2023

   1 infraction

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
4. Routine Inspection/Field ReviewDec 28, 2022

   2 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 2500 - Toxic substances properly identified, stored, used
     • RED
5. Consultation/Education - FieldNov 29, 2022

   0 infractions

6. Routine Inspection/Field ReviewNov 3, 2021

   0 infractions

7. Routine Inspection/Field ReviewSep 3, 2019

   0 infractions

8. Routine Inspection/Field ReviewNov 20, 2018

   8 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 3500 - Employee cleanliness and hygiene
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 3800 - Utensils, equipment, linens properly stored,...
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
9. Routine Inspection/Field ReviewJun 6, 2018

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
10. Consultation/Education - FieldFeb 9, 2018

    0 infractions

11. Routine Inspection/Field ReviewDec 8, 2017

    0 infractions

12. Return InspectionJul 27, 2017

    0 infractions

13. Routine Inspection/Field ReviewJul 12, 2017

    5 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
14. Routine Inspection/Field ReviewNov 28, 2016

    0 infractions

15. Consultation/Education - FieldSep 13, 2016

    0 infractions

16. Routine Inspection/Field ReviewMay 20, 2016

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Routine Inspection/Field ReviewDec 2, 2015

    0 infractions

18. Consultation/Education - FieldSep 11, 2015

    0 infractions

19. Routine Inspection/Field ReviewSep 9, 2015

    0 infractions

20. Routine Inspection/Field ReviewNov 19, 2014

    0 infractions

21. Consultation/Education - FieldMar 28, 2014

    0 infractions

22. Routine Inspection/Field ReviewDec 21, 2013

    0 infractions

23. Consultation/Education - FieldMay 29, 2013

    0 infractions

24. Routine Inspection/Field ReviewDec 18, 2012

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
25. Consultation/Education - FieldOct 1, 2012

    0 infractions

26. Routine Inspection/Field ReviewApr 17, 2012

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
27. Routine Inspection/Field ReviewDec 27, 2011

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
28. Consultation/Education - FieldOct 7, 2011

    0 infractions

29. Routine Inspection/Field ReviewMay 3, 2011

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
30. Routine Inspection/Field ReviewNov 30, 2010

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
31. Consultation/Education - FieldAug 17, 2010

    0 infractions

32. Routine Inspection/Field ReviewJan 19, 2010

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
33. Routine Inspection/Field ReviewOct 7, 2009

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
34. Routine Inspection/Field ReviewApr 1, 2009

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
35. Routine Inspection/Field ReviewNov 20, 2008

    0 infractions

36. Routine Inspection/Field ReviewJun 19, 2008

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
37. Consultation/Education - FieldApr 15, 2008

    0 infractions

38. Routine Inspection/Field ReviewAug 31, 2007

    0 infractions

39. Routine Inspection/Field ReviewMar 8, 2007

    0 infractions

40. Routine Inspection/Field ReviewSep 27, 2006

    0 infractions

41. Routine Inspection/Field ReviewMay 10, 2006

    1 infraction

    • Warewashing facilities properly installed,...
      • BLUE
42. Consultation/Education - FieldFeb 22, 2006

    0 infractions