EL PASO SUPER MARKET

11417 DES MOINES MEMORIAL DR S, TUKWILA, WA 98168 · Restaurant (Seating 0-12)

45 inspections

1. Return InspectionJan 29, 2025

   0 infractions

2. Routine Inspection/Field ReviewJan 14, 2025

   4 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 1600 - Proper cooling procedure
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
3. Routine Inspection/Field ReviewJun 3, 2024

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
4. Routine Inspection/Field ReviewOct 18, 2023

   0 infractions

5. Return InspectionApr 6, 2023

   0 infractions

6. Routine Inspection/Field ReviewMar 27, 2023

   6 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 3000 - Proper thawing methods used
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
7. Routine Inspection/Field ReviewDec 20, 2022

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
8. Return InspectionMar 30, 2022

   0 infractions

9. Routine Inspection/Field ReviewMar 18, 2022

   7 infractions

   • 2900 - Adequate equipment for temperature control
     • BLUE
   • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 2700 - Variance obtained for specialized processing ...
     • RED
   • 1900 - No room temperature storage; proper use of time...
     • RED
10. Consultation/Education - FieldMay 5, 2021

    0 infractions

11. Routine Inspection/Field ReviewSep 3, 2019

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
12. Consultation/Education - FieldMay 20, 2019

    0 infractions

13. Routine Inspection/Field ReviewAug 14, 2018

    2 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
      • RED
14. Consultation/Education - FieldApr 26, 2018

    0 infractions

15. Return InspectionDec 22, 2017

    0 infractions

16. Routine Inspection/Field ReviewDec 8, 2017

    5 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 0400 - Hands washed as required
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
17. Consultation/Education - FieldAug 21, 2017

    0 infractions

18. Return InspectionApr 24, 2017

    0 infractions

19. Return InspectionApr 12, 2017

    5 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
20. Routine Inspection/Field ReviewMar 27, 2017

    4 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
21. Consultation/Education - FieldNov 28, 2016

    0 infractions

22. Routine Inspection/Field ReviewJun 2, 2016

    5 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
      • RED
23. Routine Inspection/Field ReviewNov 16, 2015

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
24. Routine Inspection/Field ReviewMar 16, 2015

    0 infractions

25. Consultation/Education - FieldJan 21, 2015

    0 infractions

26. Routine Inspection/Field ReviewDec 16, 2014

    0 infractions

27. Consultation/Education - FieldAug 28, 2014

    0 infractions

28. Routine Inspection/Field ReviewMar 26, 2014

    0 infractions

29. Routine Inspection/Field ReviewNov 5, 2013

    1 infraction

    • 3000 - Proper thawing methods used
      • BLUE
30. Routine Inspection/Field ReviewAug 13, 2013

    0 infractions

31. Consultation/Education - FieldFeb 27, 2013

    0 infractions

32. Routine Inspection/Field ReviewOct 23, 2012

    1 infraction

    • 0500 - Proper methods used to prevent bare hand...
      • RED
33. Consultation/Education - FieldJul 6, 2012

    0 infractions

34. Routine Inspection/Field ReviewMar 12, 2012

    0 infractions

35. Routine Inspection/Field ReviewSep 28, 2011

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
36. Consultation/Education - FieldJul 13, 2011

    0 infractions

37. Routine Inspection/Field ReviewMar 2, 2011

    0 infractions

38. Routine Inspection/Field ReviewDec 1, 2010

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
39. Consultation/Education - FieldJul 22, 2010

    0 infractions

40. Routine Inspection/Field ReviewApr 23, 2010

    0 infractions

41. Consultation/Education - FieldNov 23, 2009

    0 infractions

42. Routine Inspection/Field ReviewApr 17, 2009

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
43. Routine Inspection/Field ReviewDec 3, 2008

    0 infractions

44. Consultation/Education - FieldAug 18, 2008

    0 infractions

45. Routine Inspection/Field ReviewMay 7, 2008

    1 infraction

    • Food Worker Cards current for all food...
      • RED