Ranchland Meats Ltd.
5106 50 Avenue Thorsby AB T0C 2P0 · Food - General
7 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Deli meats cooler temperature was ranging from 6C at the bottom of the cooler to 8C at the top of the cooler - there were no meats stored in the cooler. Operator manages the issues by keeping the deli meats in different cooler until this cooler is serviced.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Deli cooler was at 8C (temperature measured with probe thermometer)) - mostly raw meats and a couple of deli products stored in the cooler earlier today.All foods removed from this cooler to the back cooler until the cooler is serviced.Thermometer in this cooler was not working properly and needs to be replaced.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Front raw meat display cooler broke down - no meat was displayed in this cooler.Small walk-in cooler in the back broke down - foods from this cooler stored inside the large cooler until this cooler is repaired.Service company has been contacted and repairs should be completed shortly.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
0 infractions