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Ranchlands Montessori Children's Centre - Facility

1203 Ranchlands Boulevard NW Calgary AB T3G 1G4 · Child Care Facility

Official record from Alberta →

Inspection summary

Ranchlands Montessori Children's Centre - Facility has been inspected 5 times by Alberta Health Services (Environmental Public Health) since December 6, 2023. The most recent inspection, on December 18, 2025, recorded 3 infractions.

1 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Pests and Protecting food from contamination.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on December 13, 2024. For example: Are proper measures being taken to ensure that vermin do not enter or exist in the facility (Non-Critical)?

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on December 12, 2024. For example: Are clients at this facility being protected from hazards (Critical)?

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 2 times on December 18, 2025. For example: Is the facility and equipment being maintained in a suitable manner (Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on December 12, 2024. For example: Is the plumbing system adequate and being properly maintained (Critical)?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 4 times across 3 separate inspections, most recently on December 18, 2025. For example: Is a properly supplied first aid kit provided and readily available?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Monitoring Inspection

    3 infractions

    • 10. Is a properly supplied first aid kit provided and readily available?
      • No antiseptic wipes were observed in any first aid kits in the facility. - Replenish the first aid kits with antiseptic wipes.
    • 17. Is the facility and equipment being maintained in a suitable manner (Critical)?
      • Bleach sanitizer solution in the infant room was measured at 10 ppm. - The operator remade the bleach solution, and it was measured at 100 ppm.
    • 18. Is the facility and equipment being maintained in a suitable manner (Non-Critical)?
      • 1) In senior 4+ room the wooden toys had rough edges.- Regularly check the wooden toys and replace as needed.2)Toy bins in toddler room had dust accumulated. - Clean the bins.3) The vent in the laundry room had dust accumulated. - Clean the vent.
  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    2 infractions

    • 10. Is a properly supplied first aid kit provided and readily available?
      • First aid kit in Toddler 1 bag was missing some items- CPR barrier valve device, emergency blancket, content list). Please ensure all classroom backpacks are equipped with first aid kits as per to the content requirements under CSA Standard Z1220-17Type 2 Basic
    • 27. Are proper measures being taken to ensure that vermin do not enter or exist in the facility (Non-Critical)?
      • Exit door in Senior room (basement to outdoor play area) has small visible gap on bottom corner. Vertical side trim to door is bent and needs repair.
  4. Monitoring Inspection

    5 infractions

    • 03. Are clients at this facility being protected from hazards (Critical)?
      • Thumbtacks were located in entrance hallway on a corner table and wall surface accessible to children. Corrected onsite and removed. Please ensure thumbtacks are not used in areas accessible to children.
    • 06. Are proper protocols being followed in regards to client care?
      • Diapering table in Toddler 1 room- debris noted on underside surface below diaper change pad. Corrected while onsite. Advise staff to ensure after diapering is completed for child, to clean and sanitize top and bottom surfaces of diapering area.
    • 10. Is a properly supplied first aid kit provided and readily available?
      • First aid kit in Toddler 1 bag was missing some items- CPR barrier valve device, emergency blancket, content list). Please ensure all classroom backpacks are equipped with first aid kits as per to the content requirements under CSA Standard Z1220-17Type 2 Basic
    • 21. Is the plumbing system adequate and being properly maintained (Critical)?
      • Water temperature for hot water taps ( 4 handsinks) in the shared washroom for Toddler room 1&2 measured between 56.5 - 57.9 degrees C. Hot water tank dial setting was adjusted while onsite during inspection. Will return tomorrow to re-measure hot water temperature. *Ensure hot water tempeature does not exceed 54 deg C, with recommendation to be 49 deg C max.
    • 27. Are proper measures being taken to ensure that vermin do not enter or exist in the facility (Non-Critical)?
      • Exit door in Senior room (basement to outdoor play area) has small visible gap on bottom corner. Vertical side trim to door is bent and needs repair.
  5. Monitoring Inspection

    1 infraction

    • 21. Is the plumbing system adequate and being properly maintained (Critical)?
      • Maximum temperature of handwashing sink was measured at 58C during inspection. Water temperature was reduced during inspection.

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