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Dairy Queen

143 - 1829 Ranchlands Boulevard NW Calgary AB T3G 2A7 · Food - General

2 inspections

  1. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Wet reusable cleaning cloth was observed on the counter tops throughout the facility. - Staff moved them into a sanitizer solution. Have wet reusable cleaning cloth submerdge in sanitizer solution between uses.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • " Outstanding Violation"Frozen cakes were stored closed to the floor in the walk-in freezer. September 24, 2024Baked muffins and other food were being stored close to the floor in the walk-in cooler.October 29, 2025 Chicken strips were stored close to the floor in the walk-in fridge. Chocolate fudges were stored on the floor in the Cake freezer-Store all foods at least 6 inches off the floor.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No pest control records were available.-Ensure that the pest control reports are always available and maintained in the facility
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Holes were observed at the dump station in the back of the facility. - Have the holes repaired and refinished.2. Cardboard box was observed as being used as liners on shelves in the Kitchen area and in the walk-in fridge and freezer.- Liner must be easy to clean, non-absorbent and durable.
  2. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The cleaning cloth was lying on the food counter.The operator removed the cloth.-Ensure that the clean cloths are placed in the sanitizer solution.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • " Outstanding Violation"Frozen cakes were stored closed to the floor in the walk-in freezer. September 24, 2024Baked muffins and other food were being stored close to the floor in the walk-in cooler.-Store all foods at least 6 inches off the floor.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • In the hot holding unit, 1)The plant -based gravy was at 52 C 2)Mushrooms were at 50 C.3) Beef patties were at 56 C.Both the plant-based gravy and mushrooms were reheated above 74 C by the operator.The beef patties were discarded by the operator and new beef patties were placed in the hot holding and temperature was 84 C.-Please ensure that the high-risk food in the hot holding should be placed at 60 C or higher.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1)Frosting was observed on the ceiling of the walk-in freezer where the frozen cakes were being stored.2) Hole in the wall under the food preparation sink was observed.- Fix the frosting in the walk-in freezer, and the hole under the food preparation sink as it could be good hiding spot for the pests.