Rangeland Motel
3986 Hwy 97 Lac La Hache BC V0K 1T0 · Restaurant - Food Service
7 inspections
- Monitoring
2 infractions
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): F2.5A: The dipper well was not operational at the time of the inspection. Corrective Action: Repair or replace the dipper well.
- F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): F2.7C: Paper towel was not available at the time of the inspection. Corrective Action: Acquire paper towel and ensure it is always available. Re-usable hand towels should not be used for hand drying.
- F2.7C Handwashing station must be supplied with single-service product for drying hands.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): F2.5A: Dipper well was broken at the time of inspection. Corrective Action: Have the dipper well repaired.
- F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
0 infractions
- Monitoring
1 infraction
- F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Monitoring
2 infractions
- 13 - Is the premises construction and layout unchanged and in accordance with approved plans?
- Observation(s): Complete tile flooring.
- 13.2 - Facility must be constructed to the specification of the approved plans.
- 14 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Observation(s): Install dipper well.
- 14.13 - Warewashing equipment must be of the type and capacity to meet the needs of the premises.
- 13 - Is the premises construction and layout unchanged and in accordance with approved plans?
- Monitoring
0 infractions
- Monitoring
0 infractions