RATH EASTLINK COMMUNITY CENTRE
625 ABENAKI, TRURO · Food Establishment
2 inspections
- Inspection
2 infractions
- 23(1)(a) All equipment and utensils used to process, prepare, store, serve, sell or display food must be designed, constructed, installed and maintained to
(a) protect food from contamination;
- Ice scoop must be stored in a container when not in use. Scoop and container must be washed and sanitized daily.
- 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done:
(a) the food establishment and equipment are maintained, cleaned and sanitized;
- Cleaning of non-food contact surfaces must be conducted at a frequency that prevents the build up of dirt and food debris.
- 23(1)(a) All equipment and utensils used to process, prepare, store, serve, sell or display food must be designed, constructed, installed and maintained to
(a) protect food from contamination;
- Inspection
0 infractions