WYNN PARK VILLA
32 WINDSOR, TRURO · Food Establishment
3 inspections
- Inspection
0 infractions
- Inspection
3 infractions
- 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done:
(a) the food establishment and equipment are maintained, cleaned and sanitized;
- Ensure ice machines are cleaned and sanitized at a frequency that prevents mold build up.
- 33(2) The operator must ensure that all refrigeration and heat-holding equipment has a temperature measuring device that is accurate and in good repair.
- Kitchenette fridge on North wing must be equipped with a functioning indicating thermometer to monitor storage temperature of food.
- 47(3) An operator must ensure that containers, materials, and procedures used for food packaging and labelling do all of the following:
(a) prevent contamination of the food;
(b) provide an environment that adequately controls contamination;
(c) protect the food from damage likely to make the food inedible.
- Containers used to store food must be food grade and made to withstand regular cleaning and sanitizing.
- 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done:
(a) the food establishment and equipment are maintained, cleaned and sanitized;
- Inspection
0 infractions