Raven Beach Shack
4144 Squilax Anglemont Rd Scotch Creek BC V0E 1M5 · Restaurant - Food Service
2 inspections
- Monitoring
0 infractions
- Monitoring
2 infractions
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): • The coffee prep area must be equipped with a designated hand wash sink for employee usage. The wood cover over the first of the three sink unit compartments must be removed or a separate single basin installed within the work space. • The support food prep building must be equipped with a designated hand wash sink at minimum equipped with hot and cold running water. Recommend that the existing two compartment sink also be restored to operation so that utensils don't have to be carried to the other building to wash.
- F2.7A Handwashing station must be supplied with hot and cold running water.
- F2.7B Handwashing station must be supplied with liquid soap in a dispenser.
- F2.7C Handwashing station must be supplied with single-service product for drying hands.
- F2.7D Handwashing stations must be maintained, adequate in number and location, to ensure convenient access to all employees.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?