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Ross Creek Country Store

6929 Squilax-Anglemont Rd Magna Bay BC V0E 1M7 · Restaurant - Food Service

4 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    0 infractions

  4. Monitoring

    2 infractions

    • F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
      • Observation(s): • Open air hot holding display unit internal food temperature at ~57°C. Adjust to maintain 60°C or hotter. Recommend the use of a probe thermometer to confirm food temperatures. • Open air deli style cooler food temperatures at ~8°C. Adjust to maintain 4°C or colder. Recommend the use of a probe thermometer to confirm food temperatures.
      • F1.2A Potentially hazardous foods must be stored or displayed at a temperature of 60 °C (140 °F) or hotter.
      • F1.2B Potentially hazardous foods must be stored or displayed at a temperature of 4 °C (40 °F) or colder.
    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): • Acquire chlorine test strips to confirm bleach based sanitizer concentrations
      • F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.