Skip to content
Loading map…

RAVEN HAVEN BEACHSIDE FAMILY PARK

2239 VIRGINIA, WEST SPRINGHILL · Food Establishment

Official record from Nova Scotia →

Inspection summary

RAVEN HAVEN BEACHSIDE FAMILY PARK has been inspected 3 times by Nova Scotia Environment and Climate Change (Food Safety Program) since June 21, 2024. The most recent inspection, on June 29, 2026, recorded 1 infraction.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on June 29, 2026. For example: 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.

About this data

These results come from Nova Scotia Environment and Climate Change (Food Safety Program), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Inspection

    1 infraction

    • 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
      • Silver fridge temperature slightly high. Temperature logs indicate this as well. Fridge temperature adjusted during the inspection.
  2. Inspection

    0 infractions

  3. Inspection

    1 infraction

    • 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
      • Silver fridge measured 9.1*C at the time of inspection. Temperature logs show consistently high temperatures over the past few days. Hot dogs, dairy creamers and cheese was discarded at the time of inspection. Fridge temperature was adjusted. Do not return potentially hazardous foods to the fridge until it maintains a temperature of 4*C or less.

Nearby inspected facilities

Own this business? Add a badge to your website