RAVISHING RADISH CATERING

1801 E MARION ST, SEATTLE, WA 98122 · Restaurant (Caterer)

40 inspections

1. Routine Inspection/Field ReviewSep 23, 2025

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
2. Routine Inspection/Field ReviewMar 4, 2025

   0 infractions

3. Routine Inspection/Field ReviewSep 5, 2024

   1 infraction

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
4. Routine Inspection/Field ReviewMar 15, 2024

   1 infraction

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
5. Routine Inspection/Field ReviewSep 22, 2023

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
6. Routine Inspection/Field ReviewOct 27, 2022

   3 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 2500 - Toxic substances properly identified, stored, used
     • RED
7. Routine Inspection/Field ReviewMay 26, 2021

   0 infractions

8. Routine Inspection/Field ReviewDec 13, 2019

   2 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
9. Routine Inspection/Field ReviewNov 16, 2018

   0 infractions

10. Consultation/Education - FieldDec 20, 2017

    0 infractions

11. Routine Inspection/Field ReviewAug 14, 2017

    1 infraction

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
12. Routine Inspection/Field ReviewApr 21, 2017

    3 infractions

    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 1500 - Proper handling of pooled eggs
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Routine Inspection/Field ReviewDec 16, 2016

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
14. Routine Inspection/Field ReviewJul 22, 2016

    3 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
15. Consultation/Education - FieldNov 24, 2015

    0 infractions

16. Routine Inspection/Field ReviewAug 18, 2015

    0 infractions

17. Routine Inspection/Field ReviewOct 2, 2014

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
18. Consultation/Education - FieldApr 7, 2014

    0 infractions

19. Routine Inspection/Field ReviewAug 21, 2013

    0 infractions

20. Consultation/Education - FieldApr 17, 2013

    0 infractions

21. Routine Inspection/Field ReviewJan 25, 2013

    0 infractions

22. Consultation/Education - FieldNov 2, 2012

    0 infractions

23. Routine Inspection/Field ReviewMar 7, 2012

    0 infractions

24. Routine Inspection/Field ReviewOct 27, 2011

    0 infractions

25. Consultation/Education - FieldJul 26, 2011

    0 infractions

26. Routine Inspection/Field ReviewDec 16, 2010

    0 infractions

27. Routine Inspection/Field ReviewSep 15, 2010

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
28. Consultation/Education - FieldJun 15, 2010

    0 infractions

29. Consultation/Education - FieldDec 10, 2009

    0 infractions

30. Routine Inspection/Field ReviewNov 18, 2009

    0 infractions

31. Routine Inspection/Field ReviewApr 16, 2009

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
32. Routine Inspection/Field ReviewOct 30, 2008

    0 infractions

33. Consultation/Education - FieldJun 11, 2008

    0 infractions

34. Routine Inspection/Field ReviewApr 8, 2008

    1 infraction

    • In-use utensils properly stored
      • BLUE
35. Routine Inspection/Field ReviewDec 4, 2007

    0 infractions

36. Consultation/Education - FieldNov 8, 2007

    0 infractions

37. Routine Inspection/Field ReviewAug 28, 2007

    1 infraction

    • In-use utensils properly stored
      • BLUE
38. Routine Inspection/Field ReviewOct 20, 2006

    0 infractions

39. Consultation/Education - FieldAug 9, 2006

    0 infractions

40. Routine Inspection/Field ReviewFeb 28, 2006

    3 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Single use and single service articles properly...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE