OFFSHORE CAFE

658 NE NORTHLAKE WAY, Seattle, WA 98105 · Restaurant (Seating 13-50)

32 inspections

1. Consultation/Education - FieldSep 10, 2025

   0 infractions

2. Routine Inspection/Field ReviewMar 21, 2025

   2 infractions

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
3. Consultation/Education - FieldJun 21, 2024

   0 infractions

4. Routine Inspection/Field ReviewJan 11, 2024

   0 infractions

5. Routine Inspection/Field ReviewJun 7, 2023

   3 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
6. Consultation/Education - FieldJun 16, 2022

   0 infractions

7. Routine Inspection/Field ReviewDec 9, 2021

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
8. Routine Inspection/Field ReviewSep 18, 2019

   2 infractions

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
9. Consultation/Education - FieldOct 18, 2018

   0 infractions

10. Routine Inspection/Field ReviewJun 12, 2018

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
11. Routine Inspection/Field ReviewJan 25, 2018

    2 infractions

    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
12. Routine Inspection/Field ReviewSep 12, 2017

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
13. Routine Inspection/Field ReviewFeb 15, 2017

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
14. Routine Inspection/Field ReviewSep 1, 2016

    0 infractions

15. Consultation/Education - FieldMar 22, 2016

    0 infractions

16. Routine Inspection/Field ReviewDec 28, 2015

    0 infractions

17. Consultation/Education - FieldAug 13, 2015

    0 infractions

18. Routine Inspection/Field ReviewJan 15, 2015

    0 infractions

19. Routine Inspection/Field ReviewNov 8, 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Consultation/Education - FieldAug 25, 2014

    0 infractions

21. Routine Inspection/Field ReviewJan 24, 2014

    0 infractions

22. Consultation/Education - FieldSep 24, 2013

    0 infractions

23. Routine Inspection/Field ReviewJun 20, 2013

    3 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
24. Routine Inspection/Field ReviewJan 30, 2013

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
25. Consultation/Education - FieldSep 4, 2012

    0 infractions

26. Routine Inspection/Field ReviewJun 25, 2012

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
27. Routine Inspection/Field ReviewMar 22, 2012

    0 infractions

28. Consultation/Education - FieldDec 19, 2011

    0 infractions

29. Consultation/Education - FieldNov 16, 2011

    0 infractions

30. Routine Inspection/Field ReviewJun 23, 2011

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
31. Routine Inspection/Field ReviewJan 11, 2011

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
32. Consultation/Education - FieldSep 2, 2010

    0 infractions