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RAYAN'S STEAKS

1313 E 87TH ST, CHICAGO, IL 60619 · Restaurant

6 inspections

  1. Canvass

    0 infractions

  2. Non-Inspection

    0 infractions

  3. Canvass

    0 infractions

  4. Canvass

    12 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO POLICY FOR EMPLOYEE HEALTH. INSTRUCTED PERSON IN CHARGE TO PROVIDE. PRIORITY FOUNDATION
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO EMPLOYEE PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED (PIC) TO PROVIDE . MUST PROVIDE ALL NECESSARY ITEMS IN POLICY INCLUDING FACE MASK, DISPOSABLE GLOVES AND DISPOSABLE MOP. PRIORITY FOUNDATION
    • 23. PROPER DATE MARKING AND DISPOSITION
      • INSTRUCTED THAT ALL (TCS) FOODS AND ANY READY TO EAT FOODS PREPARED ON SITE HELD FOR 24 HOURS MUST BE DATE MAKED WITH NAME AND USED BY DATE. PRIORPTY FOUNDATION
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED NO CONSUMER ADVISORY POSTED ON MENUS FOR UNDERCOOKED FOODS SERVED ( STEAKS).INSTRUCTED THAT MENUS MUST INCLUDE REMINDER AND DISCLOSURE FOR ALL RAW OR UNDERCOOKED FOODS SERVED. PRIORITY FOUNDATION.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED FOODS (RAW FISH , SAUCES, SPICES) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING THE COMMON NAME OF THE FOOD. INSTRUCTED TO PROVIDE LABELS FOR ALL FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CARDBOARD AT LOWER SHELVES OF ALL PREP TABLES. INSTRUCTED TO REMOVE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED TOP OF REAR FREEZER, LOWER SHELVES OF PREP TABLES NOT CLEAN OF DEBRIS. MUST CLEAN/MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • ANY WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MOP NOT PROPERLY STORED AFTER USE. INSTRUCTED TO INVERT MOP AFTER USE .
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DIRTY MOP BUCKET , DUST PANS AND MOP WATER. INSTRUCTED TO DUMP WATER AFTER USE, CLEAN MAINTENANCE EQUIPMENT,( MOP BUCKET, DUST PANS) AFTER USE.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO PROOF OF FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST PROVIDE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • PIC HAS NO ALLERGEN TRAINING. INSTRUCTED THAT ALL MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING.
  5. License Re-Inspection

    0 infractions

  6. License

    2 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FOUND AN OPENING BETWEEN THE TWO TOP DOORS OF THE TWO DOOR PREP COOLER; INSTRUCTED TO SEAL THE OPENING TO AVOID ESCAPING AIR FROM THE UNIT. CRITICAL VIOLATION 7-38-005 (A).
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • A PREP TABLE WAS BETWEEN THE LOBBY AND PREP AREA AS A BARRIER; INSTRUCTED TO PROVIDE A PROPER BARRIER BETWEEN THE LOBBY AND THE PREP AREA. DURING THE INSPECTION TWO WOODEN PIECES WERE PLACED IN THE AREA; INSTRUCTED TO PROVIDE THE EXACT BARRIER THAT THEY INTEND TO USE AND HAVE IT SET UP DURING THE REINSPECTION. SERIOUS VIOLATION 7-38-005 (A)