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Ray's Wok

301 1 Avenue Spruce Grove AB T7X 3X2 · Food - General

6 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • -cleaning of surfaces like knives, cook top, and front of the cooking appliances should be done better
  4. Monitoring Inspection

    0 infractions

  5. Monitoring Inspection

    0 infractions

  6. Monitoring Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The handsink was obstructed. Please equip the sink at the dishwasher with soap and paper towels as well as the one that is currently equipped
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • -permit was expired. Helped the owner find her current permit in email and she will print and post