RAZEC SUSHI
158 S LAKE AVENUE, GROVELAND, FL 34736 · Mobile Food Dispensing Vehicle
Inspection summary
RAZEC SUSHI has been inspected once by Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants, on July 10, 2026. The most recent inspection, on July 10, 2026, recorded 4 infractions.
In the past 12 months there was 1 inspection with 4 infractions recorded. The higher-risk findings here relate to: Chemicals and toxic substances.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Chemicals and toxic substancesHigher risk
Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.
Recorded once on July 10, 2026. For example:
Dishwashing facilities; chemical test kit(s); gauges
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on July 10, 2026. For example:
Plumbing installed and maintained; mop sink; water filters; backflow prevention
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on July 10, 2026. For example:
Current license properly displayed
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on July 10, 2026. For example:
Other conditions sanitary and safe operation
About this data
These results come from Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine - Food
4 infractions
- 16: Dishwashing facilities; chemical test kit(s); gauges
- Primary concern
- 29: Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Primary concern
- 50: Current license properly displayed
- Primary concern
- 51: Other conditions sanitary and safe operation
- 16: Dishwashing facilities; chemical test kit(s); gauges
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