RAZZI'S PIZZERIA DOWNTOWN

1314 HOWELL ST, SEATTLE, WA 98101 · Restaurant (Seating 13-50)

15 inspections

1. Routine Inspection/Field ReviewNov 4, 2025

   1 infraction

   • 1600 - Proper cooling procedure
     • RED
2. Routine Inspection/Field ReviewMay 3, 2025

   2 infractions

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
3. Routine Inspection/Field ReviewSep 11, 2024

   2 infractions

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
4. Consultation/Education - FieldApr 1, 2024

   0 infractions

5. Routine Inspection/Field ReviewSep 11, 2023

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
6. Routine Inspection/Field ReviewJun 6, 2022

   2 infractions

   • 1600 - Proper cooling procedure
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Routine Inspection/Field ReviewApr 2, 2021

   2 infractions

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
8. Consultation/Education - FieldMay 11, 2020

   0 infractions

9. Routine Inspection/Field ReviewApr 18, 2019

   1 infraction

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
10. Routine Inspection/Field ReviewOct 17, 2018

    2 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Consultation/Education - FieldJul 16, 2018

    0 infractions

12. Routine Inspection/Field ReviewJan 10, 2018

    1 infraction

    • 2500 - Toxic substances properly identified,...
      • RED
13. Routine Inspection/Field ReviewAug 16, 2017

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
14. Routine Inspection/Field ReviewMar 13, 2017

    0 infractions

15. Consultation/Education - FieldSep 24, 2016

    0 infractions