SUBWAY

1220 HOWELL ST, SEATTLE, WA 98101 · Restaurant (Seating 13-50)

46 inspections

1. Routine Inspection/Field ReviewJul 8, 2025

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
2. Routine Inspection/Field ReviewOct 7, 2024

   2 infractions

   • 3500 - Employee cleanliness and hygiene
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
3. Consultation/Education - FieldAug 13, 2024

   0 infractions

4. Routine Inspection/Field ReviewMar 14, 2024

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
5. Routine Inspection/Field ReviewNov 8, 2023

   0 infractions

6. Routine Inspection/Field ReviewMay 8, 2023

   0 infractions

7. Routine Inspection/Field ReviewOct 12, 2022

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
8. Routine Inspection/Field ReviewMay 4, 2022

   0 infractions

9. Routine Inspection/Field ReviewApr 1, 2021

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Routine Inspection/Field ReviewDec 21, 2019

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Routine Inspection/Field ReviewJan 28, 2019

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
12. Consultation/Education - FieldSep 14, 2018

    0 infractions

13. Routine Inspection/Field ReviewMay 22, 2018

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
14. Routine Inspection/Field ReviewJan 10, 2018

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
15. Routine Inspection/Field ReviewNov 7, 2017

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
16. Consultation/Education - FieldAug 14, 2017

    0 infractions

17. Routine Inspection/Field ReviewApr 18, 2017

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
18. Routine Inspection/Field ReviewJul 25, 2016

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Consultation/Education - FieldApr 7, 2016

    0 infractions

20. Routine Inspection/Field ReviewMar 20, 2015

    0 infractions

21. Routine Inspection/Field ReviewJul 2, 2014

    0 infractions

22. Routine Inspection/Field ReviewJan 7, 2014

    0 infractions

23. Routine Inspection/Field ReviewAug 12, 2013

    0 infractions

24. Consultation/Education - FieldApr 25, 2013

    0 infractions

25. Routine Inspection/Field ReviewJan 17, 2013

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
26. Consultation/Education - FieldSep 26, 2012

    0 infractions

27. Routine Inspection/Field ReviewMay 2, 2012

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
28. Routine Inspection/Field ReviewJan 24, 2012

    0 infractions

29. Consultation/Education - FieldAug 22, 2011

    0 infractions

30. Routine Inspection/Field ReviewApr 8, 2011

    0 infractions

31. Routine Inspection/Field ReviewJan 25, 2011

    0 infractions

32. Consultation/Education - FieldDec 1, 2010

    0 infractions

33. Routine Inspection/Field ReviewSep 22, 2010

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
34. Routine Inspection/Field ReviewMar 2, 2010

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
35. Consultation/Education - FieldOct 28, 2009

    0 infractions

36. Routine Inspection/Field ReviewMay 19, 2009

    0 infractions

37. Routine Inspection/Field ReviewFeb 17, 2009

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
38. Consultation/Education - FieldSep 4, 2008

    0 infractions

39. Routine Inspection/Field ReviewMay 20, 2008

    1 infraction

    • Adequate handwashing facilities
      • RED
40. Routine Inspection/Field ReviewMar 5, 2008

    2 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Adequate handwashing facilities
      • RED
41. Consultation/Education - FieldDec 12, 2007

    0 infractions

42. Routine Inspection/Field ReviewSep 21, 2007

    1 infraction

    • Adequate handwashing facilities
      • RED
43. Routine Inspection/Field ReviewJan 24, 2007

    2 infractions

    • Proper reheating procedures for hot holding
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
44. Routine Inspection/Field ReviewNov 30, 2006

    1 infraction

    • Food Worker Cards current for all food...
      • RED
45. Routine Inspection/Field ReviewAug 31, 2006

    1 infraction

    • Wiping cloths properly used, stored
      • BLUE
46. Consultation/Education - FieldMar 21, 2006

    0 infractions