Ready Set Eat
368 Archibald Ave, Renfrew ON K7V 3A6 · Food Take Out
2 inspections
- Required
2 infractions
- Manual dishwashing provides clean wash water, proper rinse, and sanitizing solution
- Ensure manual dishwashing is completed using the three step method: wash, rinse, and sanitize.
- Chlorine sanitizer concentration must be a minimum 100 parts per million at 24°C or greater for at least 45 seconds.
- Food contact surfaces washed, rinsed, and sanitized as often as necessary to maintain surfaces in a sanitary condition
- Manual dishwashing provides clean wash water, proper rinse, and sanitizing solution
- Required
0 infractions