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Step 'n Back Diner

240 Hall Ave E, Renfrew ON K7V 2S5 · Restaurant

4 inspections

  1. Required

    2 infractions

    • Adequate number of handwashing stations, situated for convenient access by food handlers with required supplies
      • Provide soap dispenser in close proximity to hand washing station.
    • Handwashing stations used only for the washing of employee hands
      • Ensure handwashing station is used only for handwashing.
  2. Required

    2 infractions

    • All food shall be protected from contamination and adulteration
      • Protect all food from contamination and adulteration.
      • Keep raw food separate from ready-to-eat food.
    • Walls and ceilings of rooms and passageways are readily cleanable, maintained in a sanitary condition, and kept in good repair
      • The walls and ceilings of rooms and passageways must be readily cleanable and must be maintained in a sanitary condition.
      • Maintain ceilings in good repair in food-handling room
  3. Required

    4 infractions

    • All food shall be protected from contamination and adulteration
    • Walls and ceilings of rooms and passageways are readily cleanable, maintained in a sanitary condition, and kept in good repair
      • Maintain ceilings in good repair in food-handling room
    • Handwashing stations used only for the washing of employee hands
      • Ensure handwashing station is used only for handwashing.
    • Food contact surfaces washed, rinsed, and sanitized as often as necessary to maintain surfaces in a sanitary condition
  4. Required

    2 infractions

    • All food shall be protected from contamination and adulteration
    • Handwashing stations used only for the washing of employee hands
      • Ensure handwashing station is used only for handwashing.