Real Canadian Superstore #1531
5001 Anderson Way Vernon BC V1T 9V1 · Food Retailer - Food Store
10 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): F2.5 (1). Fish processing/preparation area requires cleaning. Debris was observed on floors. Corrective Action (1) Fish preparation area must be cleaned and sanitized daily and also as often as required.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): *Check all walk-in cooler & freezer door sweeps for wear. The bakery & grocery walk-in freezer door sweeps are due for repair. This will aid with maintaining colder temperatures and less operation of compressors. *Previous inspection noted the Janitor-Maintenance Room caulking along splash boards around mop sink is no longer tight, non-absorbent construction. This is a reoccurring problem. It appears the design of this mop/utility sink is poor for minimizing water build-up and erosion to the concrete. Highly recommend this area be redesigned to provide, smooth, tight, non-absorbent construction.
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Observation(s): 14.2 Bakery Department: Wall drain where the water fill nozzle sits for filling the mixer should be designed to ensure an air gap and not directly connected to prevent a potential backflow condition even though the water metering unit (Water Flow Dosing Unit) may have an internal backflow preventer. Ensure nozzle kept in a sanitary condition. 14.3 Seafood Department: Return air vent next to the live shellfish water treatment room is due for cleaning. Janitor-Maintenance Room: Splash boards around mop sink require re-sealing.
- 14.2 - All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the safe and sanitary handling of food.
- 14.3 - The premises must be properly constructed and maintained in good, clean and sanitary condition.
- Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Monitoring
0 infractions
- Monitoring
2 infractions
- 12 - Is the contact information the same?
- Observation(s): EHO will update new Store Manager 'Contact' information as Primary Operator.
- 14 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Observation(s): Janitorial/maintenance mop sink area showing signs of wear with mould growth in the concrete block. Recommend improving construction by installing smooth, tight, non-absorbent material to withstand water and chemical exposure.
- 14.3 - The premises must be properly constructed and maintained in good, clean and sanitary condition.
- 12 - Is the contact information the same?