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Real Canadian Superstore #1531

5001 Anderson Way Vernon BC V1T 9V1 · Restaurant - Food Service

7 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    0 infractions

  4. Monitoring

    1 infraction

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): The 3 compartment sink splash back requires a silicone seal to help prevent water entry down the wall under the sinks. This will facilitate less moisture build-up and easier cleaning behind the warewashing station.
      • F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
  5. Monitoring

    1 infraction

    • Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
      • Observation(s): Dedicated hand sink is partially detached from the wall and requires re-mounting to be secure and minimize water build-up behind. Ensure a silicone seal along stainless steel splash back when repaired.
      • 14.3 - The premises must be properly constructed and maintained in good, clean and sanitary condition.
  6. Monitoring

    1 infraction

    • 14 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
      • Observation(s): The probe thermometers used to verify rotisserie chicken cooking and holding temperatures are not NSF certified. The thermometers present in some of the display cases are not NSF certified
  7. Monitoring

    2 infractions

    • 4 - Are proper refrigeration, freezing and thawing procedures followed?
      • Observation(s): Olive varieties in sealed bulk containers include labelling with requirement to 'Refrigerate After Opening'. Self-serve olive display unit is presently operating at room temperature. Assistant Store Manager is checking with Corporate and Product Company whether refrigeration after opening is based upon quality and shelf life or microbiological storage requirement of product. Documentation from Company (2013) confirms acceptable to store at room temperature during transportation and display. However, the products are now ~50% sodium reduction so refrigeration may now be required due to labelling (Refrigerate After Opening). Please verify how the products must be stored after opening.
    • 12 - Is the contact information the same?
      • Observation(s): EHO will update new Store Manager 'Contact' information as Primary Operator.