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Real Canadian Superstore #1564

2280 Baron Rd Kelowna BC V1X 7W3 · Food Retailer - Food Store

Official record from Interior Health →

Inspection summary

Real Canadian Superstore #1564 has been inspected 9 times by Interior Health Authority since January 14, 2013. The most recent inspection, on August 12, 2026, found no infractions.

6 of 9 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

The last 4 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on August 2, 2019. For example: 5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on February 19, 2018. For example: 2 - Is the contact information the same?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times on January 14, 2013. For example: Is the owner and operator the same?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    0 infractions

  4. Monitoring

    0 infractions

  5. Monitoring

    1 infraction

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): One of the walk-in freezers has accumulated ice inside of the unit. Take corrective actions and contact the health officer by August 16, 2019.
      • F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.
  6. Monitoring

    1 infraction

    • F3.2 - Is the contact information the same?
  7. Monitoring

    0 infractions

  8. Monitoring

    0 infractions

  9. Monitoring

    3 infractions

    • Is the owner and operator the same?
      • Observation(s): Corrected During Inspection (CDI): As requested by the operator, the legal owner name is updated.
    • Is the contact information the same?
      • Observation(s): Corrected During Inspection (CDI): The contact number for the operator is provided to the health officer.
    • Is the preparation area free of extraneous matter that might get into baked goods?
      • Observation(s): Some mechanical tools are being kept with food utensils in one of the food preparation table drawers. - Immediate action(s) required by the operator: 1. Keep non-food utensils and food utensils separately.

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