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Skogies Auto Spa

1830 Underhill St Kelowna BC V1X 5P8 · Food Retailer - Food Store

5 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    3 infractions

    • F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
      • Observation(s): 1. Creamers are stored at room temperature measured at 15C at time of inspection. Instructed staff to keep creamers in the nearby sandwich cooler operating at <4C going forward; creamers at room temperature were discarded at time of inspection. 2. Temperatures for cold holding units holding potentially hazardous foods (e.g. dairy cooler) must be monitored twice daily to ensure foods are stored at 4C or less. Staff included this on their AM/PM tasks.
    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): 1. Operator must obtain chlorine test strips to monitor bleach concentration of their sanitizer. Bleach concentration must be prepared between 100-200 ppm.
    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): 1. Coffee pots and other equipment are not being sanitized. Directed staff to 3-compartment sinks method of wash, rinse and sanitize; and a solution was created to 200 ppm at the time of inspection. Sanitation may be done with 100-200 ppm bleach solution. See comments above regarding test strips to monitor bleach concentration.
  3. Monitoring

    1 infraction

    • F1.7 Are foods protected from contamination?
      • Observation(s): Pepperonie sticks are stored in a plastic container. Tongs are required to remove product from the container.
      • F1.7C Ready-to-eat foods must be handled/displayed in a manner that prevents cross contamination.
  4. Monitoring

    2 infractions

    • 4 - Are proper refrigeration, freezing and thawing procedures followed?
      • Observation(s): *Temperature records are not maintained. The staff printed the templates during the inspection.
    • 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
      • Observation(s): *The cappuccino machine has accumulated debris around the nozzles and surfaces inside the unit. Cleaning records are not maintained.
  5. Monitoring

    0 infractions