Real Canadian Superstore 1574 - Food Store
190 - 10505 Southport Road SW Calgary AB T2W 3N2 · Food - General
8 inspections
- Demand Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- "Not observed"Overall, the general cleaning of the facility was satisfactory. However, the area beneath all the yogurt refrigerators has a dried, blackish substance or spills that appear to be mold. Please clean the indicated area.
- 23. Is the facility maintained in a clean and sanitary condition?
- Demand Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Overall, the general cleaning of the facility was satisfactory. However, the area beneath all the yogurt refrigerators has a dried, blackish substance or spills that appear to be mold. Please clean the indicated area.
- 23. Is the facility maintained in a clean and sanitary condition?
- Demand Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Overall, the general cleaning of the facility was satisfactory. However, the area beneath all the yogurt refrigerators has a dried, blackish substance or spills that appear to be mold. Please clean the indicated area.
- 23. Is the facility maintained in a clean and sanitary condition?
- Demand Inspection
4 infractions
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- No cold-water supply available at hand washing sink located in meat prep area.Requirement:Restore cold water supply at this hand washing sink asap
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- The wall has an opening near PC Express door location, which could allow entry of pest/vermin.Requirement:Seal this gap.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- a) Exterior wall near meat prep area was damaged.b) Cover was missing on the electrical panel on the wall in bakery prep area.Requirement:a) Repair the wallb) Provide cover on this panel.
- 23. Is the facility maintained in a clean and sanitary condition?
- a) Accumulation of dirt and debris at some places in back storage area.b) Broken eggshells and accumulation of dirt and debris under rack and in some areas of floor in dairy walk-in cooler.c) Accumulation of dirt and debris in open meat display freezer containing burger patties.d) Dirt and debris in open seafood freezer containing Sea Quest-shrimps.Requirement:Clean the above noted areas and equipment.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Monitoring Inspection
5 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Internal temperature of one package of barbeque chicken stored in the warmer was 54.8CRequirement:Ensure that barbeque chicken is stored at 60 C or higher during hot holding.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- No cold-water supply available at hand washing sink located in meat prep area.Requirement:Restore cold water supply at this hand washing sink asap
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- The wall has an opening near PC Express door location, which could allow entry of pest/vermin.Requirement:Seal this gap.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- a) Exterior wall near meat prep area was damaged.b) Cover was missing on the electrical panel on the wall in bakery prep area.Requirement:a) Repair the wallb) Provide cover on this panel.
- 23. Is the facility maintained in a clean and sanitary condition?
- a) Accumulation of dirt and debris at some places in back storage area.b) Broken eggshells and accumulation of dirt and debris under rack and in some areas of floor in dairy walk-in cooler.c) Accumulation of dirt and debris in open meat display freezer containing burger patties.d) Dirt and debris in open seafood freezer containing Sea Quest-shrimps.Requirement:Clean the above noted areas and equipment.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
4 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Paper dispensers located at two hand washing sinks in deli prep area were empty.Requirement:Provide paper towels in the dispensers.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Base of wall located in chicken cooler in deli prep area was having rough surface trapping dirt.(Repeat violation from previous inspection)Requirement: Repair the wall to have smooth surface.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Floor in bakery production area was damaged near the grease trap area.(This is repeat violation from previous inspection)Requirement: Repair the floor.
- 23. Is the facility maintained in a clean and sanitary condition?
- a) Accumulation of dirt and debris at some places in back storage area.b) Broken eggshells and accumulation of dirt under rack and in some areas of floor in dairy walk-in cooler.c) Accumulation of dirt and food debris on two carts being used to store bread making equipment located in bakery production area.Requirement:Clean the above noted areas and equipment.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
6 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Paper dispenser at hand washing sink located in seafood prep area was empty.Requirement:Provide paper towels in the dispenser.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- - Access to hand washing sink located in chicken prep room of deli area was blocked with carts kept in front of the sink- This hand washing sink located in chicken prep room of deli prep area was blocked by clean dishes kept in sink basin.Requirement:Ensure that hand washing sink is available for use all the time, it must not be blocked.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Paper dispensers located at two hand washing sinks in deli prep area were empty.Requirement:Provide paper towels in the dispensers.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Base of wall located in chicken cooler in deli prep area was having rough surface trapping dirt.(Repeat violation from previous inspection)Requirement: Repair the wall to have smooth surface.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Floor in bakery production area was damaged near the grease trap area.(This is repeat violation from previous inspection)Requirement: Repair the floor.
- 23. Is the facility maintained in a clean and sanitary condition?
- a) Accumulation of dirt and debris at some places in back storage area.b) Broken eggshells and accumulation of dirt under rack and in some areas of floor in dairy walk-in cooler.c) Accumulation of dirt and food debris on two carts being used to store bread making equipment located in bakery production area.Requirement:Clean the above noted areas and equipment.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
5 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- a) No ready to use sanitizer solution provided for surfaces in Salad prep area.b) No ready to use sanitizer solution provided for surfaces in produce prep area.Requirement:Provide ready to use sanitizer solution in both areas.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Base of wall located in chicken cooler in deli prep area was rusted having rough surface.(Repeat violation from previous inspection)Requirement: Repair the wall to have smooth surface.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- a) Shelves of freezers being used to store beef honeycomb and sausages located in sale area were rusted making surface rough.b) Floor in bakery production area was damaged near the grease trap area.Requirement: a) Refinish the shelves to have smooth surface.b) Repair the floor.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Water accumulated in one prep cooler and leaking on the floor located in Deli production area.Requirement:Repair/replace the prep cooler.
- 23. Is the facility maintained in a clean and sanitary condition?
- a) Accumulation of dirt and debris at some places in back storage area.b) Dried up milk spills under racks on floor in dairy walk-in cooler.c) Accumulation of filth in one end of main walk in freezer.d) Accumulation of dirt and debris in open freezer being used to store chicken mozzarella and pepperoni pizza filling bags in grocery area.Requirement:Clean the above noted areas and equipment.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?