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Shaganappi Mediterranean Market

6 - 9950 Macleod Trail SE Calgary AB T2J 3K9 · Food - General

1 inspection

  1. Monitoring Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Hot holding display unit at front of house prep area was at 45-50C at time of inspection.- Ensure hot holding units are at least 60C prior to adding perishable food items.- Operator turned heat up and will train staff the correct temperature moving forward. Unit was checked later and was >60C.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No QUAT sanitizer strips available at time of inspection.- Acquire QUAT strips and ensure staff are trained on how to use it for surface sanitizer solution.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Food prep utensils were stored between the wall and back of the stainless steel table.- Do not store utensils in this area and ensure staff are storing utensils in a safe and sanitary manner.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. Below counter stainless steel cooler door handle is in disrepair and separated from the door at front of house prep area.- Repair the cooler door handle.2. Below counter stainless steel cooler filter housing is in disrepair and held up by tape.- Repair the filter housing and remove the tape as it is not a cleanable surface.