RED BOWLS

812 3RD AVE, SEATTLE, WA 98104 · Restaurant (Seating 13-50)

17 inspections

1. Routine Inspection/Field ReviewJul 15, 2025

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
2. Routine Inspection/Field ReviewFeb 6, 2025

   0 infractions

3. Return InspectionMay 29, 2024

   0 infractions

4. Routine Inspection/Field ReviewApr 23, 2024

   5 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 0400 - Hands washed as required
     • RED
   • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
     • RED
5. Routine Inspection/Field ReviewJul 25, 2023

   0 infractions

6. Routine Inspection/Field ReviewJul 8, 2022

   0 infractions

7. Consultation/Education - FieldMar 22, 2022

   0 infractions

8. Routine Inspection/Field ReviewJan 22, 2021

   0 infractions

9. Routine Inspection/Field ReviewSep 12, 2019

   1 infraction

   • 1600 - Proper cooling procedure
     • RED
10. Routine Inspection/Field ReviewFeb 21, 2019

    2 infractions

    • 2000 - Proper reheating procedures for hot holding
      • RED
    • 1600 - Proper cooling procedure
      • RED
11. Consultation/Education - FieldJul 25, 2018

    0 infractions

12. Routine Inspection/Field ReviewJan 22, 2018

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
13. Routine Inspection/Field ReviewAug 11, 2017

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
14. Consultation/Education - FieldMar 17, 2017

    0 infractions

15. Routine Inspection/Field ReviewJan 11, 2017

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
16. Routine Inspection/Field ReviewSep 12, 2016

    4 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2000 - Proper reheating procedures for hot holding
      • RED
17. Consultation/Education - FieldDec 18, 2015

    0 infractions