Red Road Recovery
1650 Trans-Canada Hwy Sorrento BC V0E 2W0 · Institutional - Food Service
2 inspections
- Monitoring
0 infractions
- Monitoring
2 infractions
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): The residential dishwasher's top rack is broken and its leaking. Its recommended that you replace it with a commercial high temperature dishwasher.
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- Observation(s): They appear to have outgrown the residential kitchen design. The dry storage pantry and stand alone shelf were overflowing with product; cupboards are stuffed full; both fridges and upright freezer are also stuffed full. The lack of refrigerator space inhibits the thawing of frozen foods in fridge and promotes cross-contamination between foods.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?