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Red Road Recovery

1650 Trans-Canada Hwy Sorrento BC V0E 2W0 · Institutional - Food Service

Official record from Interior Health →

Inspection summary

Red Road Recovery has been inspected 3 times by Interior Health Authority since May 22, 2024. The most recent inspection, on September 23, 2026, recorded 2 infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on May 22, 2024. For example: 5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times on September 23, 2026. For example: 3 Are written food handling procedures (Food Safety Plan) current and available on site?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on May 22, 2024. For example: 6 Are the premises designed and equipped to ensure safe food handling?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring

    2 infractions

    • F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
      • Observation(s): No written food safety plan available, template provided
    • F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
      • Observation(s): No written sanitation plan available, template provided
  2. Monitoring

    0 infractions

  3. Monitoring

    2 infractions

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): The residential dishwasher's top rack is broken and its leaking. Its recommended that you replace it with a commercial high temperature dishwasher.
    • F2.6 Are the premises designed and equipped to ensure safe food handling?
      • Observation(s): They appear to have outgrown the residential kitchen design. The dry storage pantry and stand alone shelf were overflowing with product; cupboards are stuffed full; both fridges and upright freezer are also stuffed full. The lack of refrigerator space inhibits the thawing of frozen foods in fridge and promotes cross-contamination between foods.

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