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Red Swan Pizza

10046 82 Avenue NW Edmonton AB T6E 1Z3 · Food - General

Official record from Alberta →

Inspection summary

Red Swan Pizza has been inspected 7 times by Alberta Health Services (Environmental Public Health) since January 22, 2024. The most recent inspection, on January 14, 2026, found no infractions.

3 of 7 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Pests, Cleaning and sanitizing and Chemicals and toxic substances.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 5 times across 3 separate inspections, most recently on October 23, 2024. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on October 18, 2024. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on May 8, 2025. For example: Are chemicals stored and handled in a safe manner?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times on January 22, 2024. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on January 22, 2024. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Monitoring Inspection

    0 infractions

  2. Demand Inspection

    1 infraction

    • 09. Are chemicals stored and handled in a safe manner?
      • Unlabeled spray bottles observed - corrected onsite.
  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not available for viewing. Please forward the last 1-2 records.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There are some holes in the facility that are required to be sealed:-hole in wall around plumbing line under handwashing sink-hole in wall in the back of the facility on the right of the shelving rack that holds pop beverages
  5. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • One of the sanitizer spray bottles labeled as "bleach" measured 0 ppm chlorine. The contents of the spray bottle were disposed of.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test strips were unable to be located. Please obtain and ensure sanitizer spray bottles and the sanitizing compartment for dishwashing is measuring at 100 ppm chlorine.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not available for viewing. Please forward the last 1-2 records.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There are some holes in the facility that are required to be sealed:-hole in wall around plumbing line under handwashing sink-hole in wall in the back of the facility on the right of the shelving rack that holds pop beverages
  6. Risk Management Inspection

    0 infractions

  7. Demand Inspection

    6 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No written pest control documentation is observed. Ensure that written pest control documentation is completed and available on-site.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The food permit is not posted. Ensure that the food permit is posted where the public can view it.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The white wooden storage box used to temporarily store sesame seeds before disposal is observed to be in disrepair and is no longer smooth, easily cleanable and resistant to moisture. Ensure that the indicated work surface is sealed and/or refinished and/or replaced to be smooth, resistant to moisture and easy to clean.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The water pressure at the handwashing sink in the staff washroom is observed to be low. Ensure that the handwashing sink is serviced/repaired to provide adequate water pressure for handwashing.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Clean food storage container lids are observed to be stored inside dirty metal containers on the shelf beside the 3-compartment dishwashing sink. Ensure that clean dishes are stored in a manner that prevents cross-contamination. The operator cleaned the dishes and the metal containers during the inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. The white metal shelf used to store pizza boxes is observed with a buildup of grime and food debris. 2. The doors to the kitchen are observed with a buildup of grime.1-2. Ensure that the indicated areas are cleaned and sanitized.

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