Red Swan Pizza
112 - 7 McLeod Avenue Spruce Grove AB T7X 4H2 · Food - General
6 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The QUAT sanitizer dispenser was dispensing a low concentration of sanitizer solution. No QUAT test strips were available. A bleach solution was prepared, labelled, and will be used as a sanitizer until the dispenser is repaired. The chlorine concentration was measured at 100 ppm.Please ensure that sanitizer is available at all times and is being tested regularly.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Ham pieces were thawing at room temperature and were still cold. The ham was immediately placed in the cooler onsite, and the operators were educated on the correct methods for thawing.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- A container was stored in a bin containing salt. The operator removed the container from the bin and will use a scoop instead.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Initial Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- One area of the floor was not finished adequately.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Demand Inspection
0 infractions