The Canadian Brewhouse
310 - 4 Mcleod Avenue Spruce Grove AB T7X 4B8 · Food - General
13 inspections
- Risk Management Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- The facility staff reported the pest control operator identified the flies present as drain flies.Recommended:-the grease trap access lid seal was in poor condition and a vent stuck through. Ensure the lid completely prevents flies from coming and going-the soil around the grease trap appeared moist. Ensure the tank is not leaking and that the grease trap cleaning person spills as little as possible-the grease trap round lid did not appear fully seated. Ensure it is closed tightly-continue to consult with the pest control operator to eliminate flies
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Demand Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Small flies are present in the facility
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- -facility was using iodine in the bar glass washer. The iodine bottle was empty and was replaced. The facility did not have test strips for the glass washer and was not testing the iodine concentration. The glass washer was tested using the inspector's test strips and the concentration measured 0ppm. Please correct all of these items
- 23. Is the facility maintained in a clean and sanitary condition?
- -floors were dirty-container lids and sides were dirty
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Demand Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- a. Small-sized flies were observed on the premises, including the bar, back food preparation area, dishwashing area, and washrooms.– Continue with enhanced cleaning and sanitation of all affected areas.– Follow all recommendations provided by the pest control company.b. The last recorded pest control service on site was on June 23, 2025.– Schedule the monthly routine service immediately to address the current pest activity.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
1 infraction
- 15. Is the facility free of a pest infestation?
- Flies are present. These are medium sized flies. Monthly pest control is occurring however a heightened response to eliminate these is required
- 15. Is the facility free of a pest infestation?
- Monitoring Inspection
1 infraction
- 15. Is the facility free of a pest infestation?
- Flies are present. These are medium sized flies. Monthly pest control is occurring however a heightened response to eliminate these is required
- 15. Is the facility free of a pest infestation?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The glass washer was reported to have been fixed. Today the AHS test strips measured 0ppm of iodine
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The kitchen dishwasher was working properly but the bar glass washer was not. Please fix this
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions
- Demand Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There is a missing light cover in the hall near the walk-in coolers and freezers.
- 23. Is the facility maintained in a clean and sanitary condition?
- There was an accumulation of dust on the fan covers in the walk-in coolers.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizer was being dispensed at a concentration greater than 400 ppm. Sanitizer dispenser was adjusted for a concentration of 200 ppm QUAT sanitizer.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There is a missing light cover in the hall near the walk-in coolers and freezers.
- 23. Is the facility maintained in a clean and sanitary condition?
- There was an accumulation of dust on the fan covers in the walk-in coolers.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?