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Red Swan Pizza

555-3545 32 Avenue NE Calgary AB T1Y 6M6 · Food - General

4 inspections

  1. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Damaged cutting board discarded voluntarily by the operator
  2. Monitoring Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Provide test paper for Chlorine
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Must display the most recent Food Handling Permit
  3. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No sanitizer in the premises. Must ensure that sufficient supply of sanitizer is available at all times.Go next door to London Drugs and by a jug of Bleach.
    • 09. Are chemicals stored and handled in a safe manner?
      • Unspecified chemical stored in a jug without labes. Discarded by the inspector.Ensure all chemicals stored and used in the premises are properly labeled
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Clean the door on the walk-in cooler
  4. Monitoring Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Clean the door on the walk-in cooler
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Discard the dough cutter that has duct tape on the handle. Do not use damaged utensils