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RED & WHITE WINES

1845 N OAKLEY AVE, CHICAGO, IL 60647 · Restaurant

9 inspections

  1. Canvass

    0 infractions

  2. Canvass Re-Inspection

    2 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED UPRIGHT DAIRY COOLER IN THE REAR STORAGE HALLWAY MISSING INTERNAL AMBIENT AIR THERMOMETER. INSTRUCTED TO PROVIDE AT LEAST ONE INTERNAL AMBIENT AIR THERMOMETER IN ALL EQUIPMENT USED TO COLD-HOLD TCS FOOD ITEMS AND MAINTAIN AT ALL TIMES.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • PER DISCUSSION WITH SUPERVISOR: INSTRUCTED TO INSTALL SPLASH GUARDS OR OTHER ADEQUATE SPLASH PROTECTION AT THE BAR AREA 1-COMPARTMENT/DUMP SINK AND AT KITCHEN AREA FOOD PREP/UTILITY SINK (NEAR 2-DOOR REACH-IN FREEZER) TO PREVENT EXPOSING ADJACENT FOOD AND FOOD STORAGE EQUIPMENT TO SPLASH OR SPILLAGE FROM SINK USE AND MAINTAIN.
  3. Canvass Re-Inspection

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • SEE VIOLATION #59.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HANDWASHING SINKS IN THE FOLLOWING AREAS MISSING SIGNAGE NOTIFYING FOOD EMPLOYEES TO WASH HANDS: MAIN KITCHEN AREA, EMPLOYEE WASHROOM AREA. INSTRUCTED TO PROVIDE ADEQUATE SIGNAGE TO ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED UPRIGHT DAIRY COOLER IN THE REAR STORAGE HALLWAY MISSING INTERNAL AMBIENT AIR THERMOMETER. INSTRUCTED TO PROVIDE AT LEAST ONE INTERNAL AMBIENT AIR THERMOMETER IN ALL EQUIPMENT USED TO COLD-HOLD TCS FOOD ITEMS AND MAINTAIN AT ALL TIMES.
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • OBSERVED THE FOLLOWING VIOLATION FROM PREVIOUS INSPECTION (INSPECTION NO. 2604362 ON 10/8/2024) NOT CORRECTED AT TIME OF RE-INSPECTION. INSTRUCTED TO CORRECT PREVIOUS PRIORITY FOUNDATION VIOLATION AND MAINTAIN: #10: 5-203.11 OBSERVED HANDWASHING SINK MISSING FROM BAR AREA, HANDWASHING SINK LISTED AS PRESENT IN THIS AREA IN FACILITY. 1-COMPARTMENT SINK PRESENT IN BAR AREA WITH NO HOT WATER HOOK UP/MISSING ANY PLUMBING ALLOWING FOR HOT WATER SUPPLY. PERSON-IN-CHARGE STATES 1-COMPARTMENT SINK IS USED AS A DUMP SINK. INSTRUCTED TO INSTALL/PROVIDE HANDWASHING SINK FOR THIS AREA WITH ADEQUATE HOT AND COLD WATER SUPPLY AS WAS PRESENT AND REQUIRED WHEN FACILITY WAS LICENSED. PRIORITY VIOLATION. 7-42-090 CITATION ISSUED.
  4. Canvass

    5 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CITY OF CHICAGO CERTIFIED MANAGER ORIGINAL CERTIFICATE POSTED ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO HAVE ORIGINAL, VALID CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE POSTED IN PUBLIC VIEW ON-SITE AT ALL TIMES AND MAINTAIN CERTIFIED MANAGER PRESENT ON-SITE WHILE HANDLING, PREPARING, OR SERVING TCS FOOD ITEMS. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HANDWASHING SINK MISSING FROM BAR AREA, HANDWASHING SINK LISTED AS PRESENT IN THIS AREA IN FACILITY. 1-COMPARTMENT SINK PRESENT IN BAR AREA WITH NO HOT WATER HOOK UP/MISSING ANY PLUMBING ALLOWING FOR HOT WATER SUPPLY. PERSON-IN-CHARGE STATES 1-COMPARTMENT SINK IS USED AS A DUMP SINK. INSTRUCTED TO INSTALL/PROVIDE HANDWASHING SINK FOR THIS AREA WITH ADEQUATE HOT AND COLD WATER SUPPLY AS WAS PRESENT AND REQUIRED WHEN FACILITY WAS LICENSED. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HANDWASHING SINKS IN THE FOLLOWING AREAS MISSING SIGNAGE NOTIFYING FOOD EMPLOYEES TO WASH HANDS: MAIN KITCHEN AREA, EMPLOYEE WASHROOM AREA. INSTRUCTED TO PROVIDE ADEQUATE SIGNAGE TO ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED THE SMALL BAR AREA LOW-TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING AT TIME OF INSPECTION. FACILITY MANAGER AWARE OF ISSUE AND PLACED SIGNAGE NOTIFYING EMPLOYEES THAT MACHINE IS OUT OF ORDER PRIOR TO INSPECTION. INSTRUCTED CEASE USE OF DISH MACHINE AND REPAIR OR REPLACE BAR AREA LOW-TEMPERATURE DISH MACHINE TO ALLOW FOR ADEQUATE CHLORINE SANITIZER CONCENTRATION AS REQUIRED BY LAW AND MAINTAIN. TAGGED MACHINE AT TIME OF INSPECTION WITH INFORMATION TO CONTACT CDPH FOR RE-INSPECTION AFTER MACHINE IS REPAIRED OR REPLACED AND PRIOR TO USE. PRIORITY VIOLATION. 7-38-025 NO CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED UPRIGHT DAIRY COOLER IN THE REAR STORAGE HALLWAY MISSING INTERNAL AMBIENT AIR THERMOMETER. INSTRUCTED TO PROVIDE AT LEAST ONE INTERNAL AMBIENT AIR THERMOMETER IN ALL EQUIPMENT USED TO COLD-HOLD TCS FOOD ITEMS AND MAINTAIN AT ALL TIMES.
  5. Canvass

    4 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 1845 N OAKLEY ENTRANCE DOOR SWEEP WITH 1/4 GAP. MUST RODENT PROOF SAID DOOR SWEEP.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 2-DOOR STAND UP COOLER DOOR GASKET RIGHT SIDE DOOR RIPPED. MUST REPAIR/REPLACE SAID DAMAGED DOOR RUBBER GASKET.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 3-DOOR PREP COOLER CONDENSER WITH DUST BUILD UP. MUST CLEAN AND MAINTAIN COOLER CONDENSER.
  6. Canvass Re-Inspection

    2 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 CLEAN THE FOOD DEBRIS ON THE WALL ABOVE THE GRILL IN THE KITCHEN AREA.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2360160 ON 2/7/20 NOT CORRECTED: 56 - OBSERVED NO VENTILATION HOOD ABOVE THE COOKING EQUIPMENT (CONVECTION OVEN AND GRILL). MANAGEMENT INSTRUCTED TO INSTALL THE PROPER VENTILATION EQUIPMENT. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED.
  7. Canvass

    7 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE ALL ITEMS LISTED ON THE CLEAN UP PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • NO CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO ADD THE FOLLOWING STATEMENT BEFORE THE REMINDER STATEMENT:"THESE FOOD ITEMS CAN BE ORDERED RAW OR UNDERCOOKED OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS." PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • REMOVE THE FLY STRIPS HANGING ABOVE THE 3 COMPARTMENT SINK IN THE KITCHEN.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED AN EXCESSIVE AMOUNT OF GARBAGE AND LITTER ON THE GROUND IN THE OUTSIDE GARBAGE DUMPSTER AREA. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THE OUTSIDE GARBAGE AREA AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CLEAN THE FOOD DEBRIS ON THE WALL ABOVE THE GRILL IN THE KITCHEN AREA.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2360160 ON 2/7/20 NOT CORRECTED: 56 - OBSERVED NO VENTILATION HOOD ABOVE THE COOKING EQUIPMENT (CONVECTION OVEN AND GRILL). MANAGEMENT INSTRUCTED TO INSTALL THE PROPER VENTILATION EQUIPMENT. 57 - OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES. 58 - OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
    • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
      • NO INSPECTION REPORT SUMMARY WAS POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.
  8. Canvass

    7 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO SIGNED EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE ALL ITEMS LISTED ON THE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED READY-TO-EAT, TCS FOODS REFRIGERATED OVER 24 HOURS NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL APPLICABLE FOODS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED NO VENTILATION HOOD ABOVE THE COOKING EQUIPMENT (CONVECTION OVEN AND GRILL). MANAGEMENT INSTRUCTED TO INSTALL THE PROPER VENTILATION EQUIPMENT.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED SEVERAL FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.
  9. License

    4 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED EXPOSED BRICK WALLS IN REAR RETAIL AREA. MUST SEAL AND MAINTAIN. OBSERVED RAW WOOD WALLS IN FRONT COUNTER BAR AREA, RETAIL STORAGE SHELVING, CEILING AND BASEBOARD WALLS INSIDE WOMEN'S WASHROOM. MUST SEAL AND MAINTAIN. WALLS AND CEILING MUST BE SMOOTH AND EASILY CLEANABLE SURFACES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED DIRT AND DEBRIS ON LIGHT SHIELD COVER IN KITCHEN AREA ABOVE FOOD STORAGE SHELVING. MUST CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVD NO BACKFLOW PREVENTION DEVICE AT THE MOP SINK LOCATED IN REAR REATAIL AREA. MUST PROVIDE AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED ITEMS NOT ELEVATED 6INCHES OFF FLOOR/WALL INSIDE LIQUOR ROOM AND REATAIL DISPLAY AREA. MUST ELEVATE AND MAINTAIN.